Plain Bagels
Packaged product Brød og bagværk BJ's
Plain Bagels contains 258 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 19 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0,42 g | 2 % |
| Sodium L | 225 mg | 10 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 1,7 g | |
| Protein L | 9,2 g | 18 % |
| Calcium L | 41,7 mg | 3 % |
| Jern L | 3,3 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for brød og bagværk (median 8 g)
- Fiber0,83 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars1,7 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat0,83 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,42 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium225 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BJ's
- Barcode
- 0201694004996
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Rolls NY Brooklyn Bread | 258 | 5,8 g | 53,3 g | 2,1 g |
| Blueberry Bagel Lowe's Foods | 258 | 9,2 g | 52,5 g | 1,3 g |
| Bagel Members Mark Everything Bagel | 258 | 10 g | 50,8 g | 2,1 g |
| High fibre brown rolls Irwin's | 258 | 8,2 g | 48,3 g | 2,5 g |
| banana bread nōshu | 258 | 5,4 g | 24,3 g | 10,1 g |
| Chicken Bacon Ranch Flatbread Publix | 258 | 13,9 g | 18,5 g | 14,6 g |
| Brat Buns Johnston's | 258 | 7 g | 54 g | 3,5 g |
| Bun Boy BBQ Pork Buns Mushiki | 258 | 6,5 g | 37,2 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain Bagels?
100 g of Plain Bagels has 258 kcal.
How much protein is in Plain Bagels?
Plain Bagels contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Plain Bagels?
Plain Bagels has 50 g of total carbohydrates per 100 g, including 0,83 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plain Bagels?
Plain Bagels contains 0,83 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Plain Bagels contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plain Bagels?
100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0201694004996. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.