Pizza Mozzarella & Pesto

Packaged product Måltider og disketter Coop

Pizza Mozzarella & Pesto contains 233 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 40 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Mozzarella & Pesto by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
9,8 gprotein
23 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 11 g 14 %
Saturated fat L 5,1 g 25 %
Sodium L 315 mg 14 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 1,7 g
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 40 %Fat: 43 %233kcal / 100 g
  • Protein 17 %
  • Carbohydrates 40 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gabove the median for måltider og disketter (median 9,7 g)
  • Sugars1,7 gin the lowest quarter of måltider og disketter (median 3 g)
  • Fat11 gin the top quarter of måltider og disketter (median 8,4 g)
  • Saturated fat5,1 gin the top quarter of måltider og disketter (median 3,5 g)
  • Sodium315 mgin the lowest quarter of måltider og disketter (median 456 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191146563
Quantity
605g
Category
Pizzaer, frosne
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Hvetemel_, _melk_ (EU og ikke-EU (Storbritannia, Sveits), tomatpuré, vann, cherrytomater, olivenolje, solsikkeolje, konsentrert tomatpuré, salt, gjær, basilikum, løk, hvitløk, spinat, persille, stivelse, pepper, melkesyrekultur, mikrobiell osteenzym. Kan inneholde spor av _soya_ og _sennep_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelMælkTomatOlivenolieSolsikkeolieSaltGærLøgHvidløg

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BUITONI FRAICH'UP Pizza Surgelée 4 Fromages 1800g 2+1 offerte Buitoni 233 11,8 g 27,8 g 7,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Mozzarella & Pesto?

100 g of Pizza Mozzarella & Pesto has 233 kcal.

How much protein is in Pizza Mozzarella & Pesto?

Pizza Mozzarella & Pesto contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,7 g).

How many carbs are in Pizza Mozzarella & Pesto?

Pizza Mozzarella & Pesto has 23 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Mozzarella & Pesto?

Pizza Mozzarella & Pesto contains 11 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Pizza Mozzarella & Pesto?

100 g contains 315 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191146563. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.