Pizza Salami

Packaged product Måltider og disketter Coop

Pizza Salami contains 233 kcal per 100 g. A serving, 350 g (350 g) provides about 816 kcal.

Roughly 48 % of its calories come from carbohydrates, with 33 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Salami by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
11 gprotein
28 gcarbohydrates
8,5 gfat
816kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 8,5 g 11 %
Saturated fat L 3,8 g 19 %
Sodium L 480 mg 21 %
Total carbohydrates L 28 g 10 %
Dietary fiber not reported
Total sugars L 3,9 g
Added sugars L 2,5 g 5 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 48 %Fat: 33 %233kcal / 100 g
  • Protein 19 %
  • Carbohydrates 48 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of måltider og disketter (median 9,7 g)
  • Sugars3,9 gin the top quarter of måltider og disketter (median 3 g)
  • Fat8,5 gabove the median for måltider og disketter (median 8,4 g)
  • Saturated fat3,8 gabove the median for måltider og disketter (median 3,5 g)
  • Sodium480 mgabove the median for måltider og disketter (median 456 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011445494
Quantity
350 g
Label serving
350 g
Category
Pizzaer, frosne
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Botten (vetemjöl, vatten, rapsolja, jäst, salt, dextrose), tomatpuré 25%, mild salami 10% (griskött, fett från gris, salt, kryddextrakt, dextros, kryddor, glukos-sirap, socker, antioxidationsmedel (E 316, E 392), konserveringsmedel (E 250)), mozzarellaost 7%, edamerost 7%, kryddstark salami 3% (griskött, fett från gris, salt, dextros, kryddor (bl.a. anis), kryddextrakt, socker, antioxidationsmedel (E 316, E 392), konserveringsmedel (E 250)), socker, kryddörter (bl.a. oregano, mejram), vitlök, peppar. Kan innehålla spår av selleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerHvidløgHvedemelRapsfrøolieGærSaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Salami?

100 g of Pizza Salami has 233 kcal. Serving, 350 g (350 g): about 816 kcal.

Is Pizza Salami high in protein?

Pizza Salami contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 38,5 g in serving, 350 g (350 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,7 g).

How many carbs are in Pizza Salami?

Pizza Salami has 28 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Salami?

Pizza Salami contains 8,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Pizza Salami?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340011445494. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.