Pizza-Liebe
Packaged product Mælk og æg DMK
Pizza-Liebe contains 319 kcal per 100 g. A serving, 100 g (100 g) provides about 319 kcal.
Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 362 kcal per 100 g across 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 16,4 g | 82 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23,5 g | 47 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 3 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,5 gbelow the median for mælk og æg (median 25 g)
- Sugars0,5 gin the top quarter of mælk og æg (median 0,1 g)
- Fat23,5 gbelow the median for mælk og æg (median 28 g)
- Saturated fat16,4 gbelow the median for mælk og æg (median 17,9 g)
- Sodium560 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DMK
- Barcode
- 4036300152701
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Ost, revet
- Packaging
- de:folienbeutel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurisierte KUHMILCH, Speisesalz Säuerungskulturen, mikrobielles Lab, Farbstoff: Carotin (nur Gouda); Trennmittel: Stärke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edamer Mibell | 319 | 25 g | 3 g | 23 g |
| мое твое наше сирене 9201 Moy | 319 | 23,2 g | 1,5 g | 24,5 g |
| Mozzarella gerieben Edeka | 319 | 29 g | 3,6 g | 21 g |
| Edamer, gestiftelt Poppinga | 319 | 25 g | 3 g | 23 g |
| Grated with Cheddar Flavour Green Vie | 319 | 0,5 g | 24 g | 25 g |
| fromage râpé Pizza Gratin MIGROS BIO | 319 | 27 g | 1 g | 23 g |
| Tex Mex ost Vergeer Holland | 320 | 23,9 g | 2,9 g | 23,6 g |
| Mezcla de quesos pizza Great Value | 320 | 23,1 g | 5,6 g | 22,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza-Liebe?
100 g of Pizza-Liebe has 319 kcal. Serving, 100 g (100 g): about 319 kcal.
Is Pizza-Liebe high in protein?
Pizza-Liebe contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 23,5 g in serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).
How many carbs are in Pizza-Liebe?
Pizza-Liebe has 2,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza-Liebe?
Pizza-Liebe contains 23,5 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).
How much sodium is in Pizza-Liebe?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4036300152701. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.