Pistachios in shell

Packaged product Nødder og frø Asda

Pistachios in shell contains 611 kcal per 100 g. A serving, 50 g (50 g) provides about 306 kcal.

Roughly 73 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachios in shell by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
611kcal per 100 g
26 gprotein
14 gcarbohydrates
49 gfat
306kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 611 kcal
Total fat L 49 g 63 %
Saturated fat L 6,1 g 31 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 6,8 g 24 %
Total sugars L 6,6 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 9 %Fat: 73 %611kcal / 100 g
  • Protein 17 %
  • Carbohydrates 9 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of nødder og frø (median 10 g)
  • Fiber6,8 gabove the median for nødder og frø (median 6 g)
  • Sugars6,6 gbelow the median for nødder og frø (median 7 g)
  • Fat49 gin the top quarter of nødder og frø (median 23,8 g)
  • Saturated fat6,1 gabove the median for nødder og frø (median 5,4 g)
  • Sodium8 mgin the lowest quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5057172859689
Quantity
672 g
Label serving
50 g
Category
Pistacienødder
Nutri-Score
A as computed by Open Food Facts

Ingredients

ASDA PISTACHIOS IN SHELL SOURCE OF PROTEIN Mix & Match Any 2 for £3.50 across selected Nuts & Dried Fruit 200g e SOURCE OF FIBRE Energy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tajin Dry Roasted Chilli & Lime Pistachios Setton Farms 564 21 g 29 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachios in shell?

100 g of Pistachios in shell has 611 kcal. Serving, 50 g (50 g): about 306 kcal.

Is Pistachios in shell high in protein?

Pistachios in shell contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 13 g in serving, 50 g (50 g). About 17 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 10 g).

How many carbs are in Pistachios in shell?

Pistachios in shell has 14 g of total carbohydrates per 100 g, including 6,8 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachios in shell?

Pistachios in shell contains 49 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Pistachios in shell?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172859689. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.