Pistachio Butter
Packaged product Mælk og æg Bulk
Pistachio Butter contains 620 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 15 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 54 g | 69 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium | not reported | |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 8,4 g | 30 % |
| Total sugars L | 5,2 g | |
| Protein L | 23 g | 46 % |
| Vitamin A L | 60 µg | 7 % |
| Vitamin C L | 1,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 8 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of mælk og æg (median 8 g)
- Fiber8,4 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars5,2 gabove the median for mælk og æg (median 3,9 g)
- Fat54 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat6,4 gabove the median for mælk og æg (median 4,2 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 0879884000891
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut butter Duerr’s | 620 | 29,7 g | 12,6 g | 48,2 g |
| Deep roast peanut butter Manilife | 620 | 28,7 g | 9,3 g | 49,3 g |
| PAC Butter The Nutter Company | 620 | 15,5 g | 20,5 g | 55 g |
| Hot Choc Peanut Butter Manilife | 620 | 21,3 g | 18,7 g | 48,7 g |
| Crunchy Peanutbutter Tesco | 620 | 29,3 g | 12,7 g | 48,7 g |
| Peanut Butter Centra Peanut Butter Smooth | 620 | 27,3 g | 14 g | 49,3 g |
| DUERR'S Crunchy Peanut Butter DUERR'S | 620 | 29,7 g | 12,6 g | 48,2 g |
| Peanut Butter Morrisons | 620 | 26 g | 15,3 g | 48,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Butter?
100 g of Pistachio Butter has 620 kcal.
Is Pistachio Butter high in protein?
Pistachio Butter contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Pistachio Butter?
Pistachio Butter has 13 g of total carbohydrates per 100 g, including 8,4 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Butter?
Pistachio Butter contains 54 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0879884000891. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.