Piselli spezzati

Packaged product Bønner og bælgfrugter La Valleta

Piselli spezzati contains 335 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 23 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 76 kcal per 100 g across 177 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piselli spezzati by La Valleta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
18 gprotein
58,5 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 58,5 g 21 %
Dietary fiber L 8,1 g 29 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 73 %Fat: 4 %335kcal / 100 g
  • Protein 23 %
  • Carbohydrates 73 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of bønner og bælgfrugter (median 5,3 g)
  • Fiber8,1 gin the top quarter of bønner og bælgfrugter (median 5,2 g)
  • Sugars3,7 gabove the median for bønner og bælgfrugter (median 3,1 g)
  • Fat1,4 gin the top quarter of bønner og bælgfrugter (median 0,6 g)
  • Saturated fat0,3 gin the top quarter of bønner og bælgfrugter (median 0,1 g)
  • Sodium8 mgbelow the median for bønner og bælgfrugter (median 106 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Valleta
Barcode
8009242800135
Category
GRØNTSAGER
Nutri-Score
A as computed by Open Food Facts

Ingredients

PISELLI SPEZZATI 100% ITALIANO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Grüne Erbsen Drelli Alnatura 336 19 g 57 g 1,8 g
Grüne Erbsen Penne Edeka Bio 339 22 g 54 g 1,9 g
piselli interi Colfiorito 329 21,7 g 48,2 g 2 g
Guisantes Trader Joe's 343 21 g 62 g 1,2 g
Grüne Erbsen Migros Bio 324 19 g 49 g 2 g
bio farm dimfil Farma Dimfil 348 6,8 g 78,3 g 0,6 g
Guisantes verdes Biográ 356 14 g 60 g 8 g
Piselli spezzati Eurocereali 314 20,6 g 45,7 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piselli spezzati?

100 g of Piselli spezzati has 335 kcal.

Is Piselli spezzati high in protein?

Piselli spezzati contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 5,3 g).

How many carbs are in Piselli spezzati?

Piselli spezzati has 58,5 g of total carbohydrates per 100 g, including 8,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piselli spezzati?

Piselli spezzati contains 1,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Piselli spezzati?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009242800135. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.