Pink salmon

Packaged product Fisk og skaldyr Bear & Wolf

Pink salmon contains 105 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 60 kcal.

Roughly 85 % of its calories come from protein, with 15 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 152 kcal per 100 g across 437 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

105kcal per 100 g
22,8 gprotein
0 gcarbohydrates
1,8 gfat
60kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 386 mg 17 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 22,8 g 46 %
Calcium L 70 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Fat: 15 %105kcal / 100 g
  • Protein 85 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %

Nutritional insights

  • Protein22,8 gin the top quarter of fisk og skaldyr (median 18,5 g)
  • Fat1,8 gin the lowest quarter of fisk og skaldyr (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,6 g)
  • Sodium386 mgbelow the median for fisk og skaldyr (median 412 mg)
  • Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 105 kcal105 kcal
Protein 22,8 g22,8 g
Carbohydrates 0 g0 g
Fat 1,8 g1,8 g
Fiber n/an/a
Sugars n/an/a
Sodium 386 mg386 mg

Product details

Brand
Bear & Wolf
Barcode
0850068001002
Label serving
2 ONZ (57 g)
Category
Konserverede fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Alaskan pink salmon and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Fishlets In Liquid Broth Manischewitz 105 12,3 g 3,5 g 2,6 g
Pink Salmon Wild Wild Planet 106 21,2 g 0 g 2,4 g
Shirakiku, baby clams seasoned Shirakiku 106 13,6 g 12,1 g 0,76 g
Marinara sauce Chicken Of The Sea 106 16,5 g 5,9 g 1,8 g
Pike'N Whitefish R.R.J. Brokerage Corp. 106 14,9 g 8,5 g 2,1 g
All Natural Gefilte Fish R.R.J. Brokerage Corp. 106 14,9 g 4,3 g 3,2 g
Wild Alaskan Pink Salmon Pillar Rock 106 16,5 g 0 g 3,5 g
Wild Pink Salmon Wild Planet 106 21,2 g 0 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink salmon?

100 g of Pink salmon has 105 kcal. Serving, 2 onz, 57 g (57 g): about 60 kcal.

Is Pink salmon high in protein?

Pink salmon contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in serving, 2 onz, 57 g (57 g). About 85 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18,5 g).

How many carbs are in Pink salmon?

Pink salmon has 0 g of total carbohydrates per 100 g.

How much fat is in Pink salmon?

Pink salmon contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pink salmon?

100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1861752. License: CC0 1.0 (U.S. public domain). Source record dated 9. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0850068001002. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.