Pindakaas
Packaged product Mælk og æg gwoon
Pindakaas contains 646 kcal per 100 g. A serving, 15 g (15 g) provides about 97 kcal.
Roughly 79 % of its calories come from fat, with 14 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).
100 g provides 86 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 646 kcal | |
| Total fat L | 55,7 g | 71 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 10,1 g | 4 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 4,8 g | |
| Protein L | 22,4 g | 45 % |
| Vitamin E L | 12,9 mg | 86 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 6 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,4 gbelow the median for mælk og æg (median 25 g)
- Fiber7,5 gabove the median for mælk og æg (median 6,9 g)
- Sugars4,8 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat55,7 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat10 gin the top quarter of mælk og æg (median 7,9 g)
- Sodium244 mgabove the median for mælk og æg (median 212 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,9 g |
|---|---|
| Polyumættet fedt L | 20,5 g |
Product details
- Brand
- gwoon
- Barcode
- 8710624237660
- Label serving
- 15 g
- Category
- Jordnøddesmør
- Packaging
- Glass,Clear Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
85% PINDA, zonnebloemolie, PINDA-OLIE, geheel gehard palmvet, zout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erdnussbutter Creamy Calvé | 646 | 23 g | 10 g | 56 g |
| Erdnussmus dmBio | 646 | 24 g | 21 g | 50 g |
| Crema de cacahuate Calvé | 646 | 23 g | 10 g | 56 g |
| Pindakaas Beurre de Cacahuètes Delhaize | 646 | 29 g | 8,7 g | 54 g |
| Crema di arachidi Gustomanno | 646 | 26 g | 7,7 g | 55 g |
| crunchy peanut butter Rimi | 646 | 0 g | 15,2 g | 54,5 g |
| Crema di arachidi ARD Discount | 646 | 26 g | 7,7 g | 55 g |
| Peanut butter Calvé | 646 | 20 g | 16 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pindakaas?
100 g of Pindakaas has 646 kcal. Serving, 15 g (15 g): about 97 kcal.
Is Pindakaas high in protein?
Pindakaas contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value), or 3,4 g in serving, 15 g (15 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).
How many carbs are in Pindakaas?
Pindakaas has 10,1 g of total carbohydrates per 100 g, including 7,5 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pindakaas?
Pindakaas contains 55,7 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Pindakaas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (86 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pindakaas?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. juli 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624237660. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.