pierniki lukrowane
Packaged product Brød og bagværk lambertz
Pierniki lukrowane contains 356 kcal per 100 g. A serving, 100 g (100 g) provides about 356 kcal.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 78,1 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 51,8 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for brød og bagværk (median 5,4 g)
- Sugars51,8 gin the top quarter of brød og bagværk (median 39 g)
- Fat1,6 gbelow the median for brød og bagværk (median 6 g)
- Saturated fat0,6 gbelow the median for brød og bagværk (median 1,5 g)
- Sodium24 mgin the lowest quarter of brød og bagværk (median 132 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- lambertz
- Barcode
- 5900881727209
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- GingerburseCity in Germany
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mąka pszenna, syrop glukozowo-fruktozowy, lukier 23% (cukier, woda, skrobia ziemniaczana), cukier, przyprawy korzenne, olej słonecznikowy, barwnik: karmel amoniakalny, substancje spulchniające (węglany amonu, węglany sodu), sól
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ourson en pain d'épice Fortwenger | 356 | 6,7 g | 80 g | 0,5 g |
| Cigogne en pain d'épices Fortwenger | 356 | 6,7 g | 80 g | 0,5 g |
| Pain D'épices Fortwenger | 356 | 6,7 g | 80 g | 0,5 g |
| Pain d'épice Mulot & Petitjean | 356 | 7,7 g | 78,3 g | 1 g |
| Mannele en pain d épices Jours Heureux | 356 | 6,7 g | 80 g | 0,5 g |
| Le pain d'épices moelleux au miel de chataignier. L'Atelier du Miel et de la Châtaigne | 356 | 4 g | 69 g | 16 g |
| Weiss Lebkuchen Hexenhaus Weiss | 356 | 4,5 g | 80,9 g | 1,2 g |
| Lebkuchen Hexenhaus Netto | 356 | 4,5 g | 80,9 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pierniki lukrowane?
100 g of pierniki lukrowane has 356 kcal. Serving, 100 g (100 g): about 356 kcal.
How much protein is in pierniki lukrowane?
Pierniki lukrowane contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,4 g).
How many carbs are in pierniki lukrowane?
Pierniki lukrowane has 78,1 g of total carbohydrates per 100 g, including 51,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pierniki lukrowane?
Pierniki lukrowane contains 1,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in pierniki lukrowane?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900881727209. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.