pickled cabbage

Packaged product Grønsager Garner's

Pickled cabbage contains 70 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 7 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 33 kcal per 100 g across 150 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

pickled cabbage by Garner's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1 gprotein
15 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 720 mg 31 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 2,2 g 8 %
Total sugars L 14,5 g
Added sugars L 7,8 g 16 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 88 %Fat: 7 %70kcal / 100 g
  • Protein 6 %
  • Carbohydrates 88 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for grønsager (median 0,67 g)
  • Fiber2,2 gabove the median for grønsager (median 1,4 g)
  • Sugars14,5 gin the top quarter of grønsager (median 2,8 g)
  • Fat0,5 gin the top quarter of grønsager (median 0,2 g)
  • Sodium720 mgabove the median for grønsager (median 600 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garner's
Barcode
5023746473247
Category
Bønner (med bælg)
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cabbage, Barley Malt Vinegar (contains Colour: Barley Malt xtract), Sugar, Water, Sea Salt, Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukkerSalt

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Bread & Butter Chips Bubbies 71 0 g 17,9 g 0 g
Pickled Red Onions Mezzetta 71 0 g 14,3 g 0 g
Revuelto de aceitunas, pepinillos, cebollitas y zanahorias chicon 72 1 g 2 g 6,8 g
Agurker Skivede 530g First Price Unil 68 0,4 g 16 g 0,1 g
Marinated beetroot lightly pickled Woolworths Food 73 1,7 g 14 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pickled cabbage?

100 g of pickled cabbage has 70 kcal.

How much protein is in pickled cabbage?

Pickled cabbage contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is above the median (median 0,67 g).

How many carbs are in pickled cabbage?

Pickled cabbage has 15 g of total carbohydrates per 100 g, including 2,2 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pickled cabbage?

Pickled cabbage contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in pickled cabbage?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5023746473247. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.