Marinated beetroot lightly pickled
Packaged product Grønsager Woolworths Food
Marinated beetroot lightly pickled contains 73 kcal per 100 g. A serving, 120 g (120 g) provides about 87 kcal.
Roughly 78 % of its calories come from carbohydrates, with 13 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 33 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 72,9 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,9 g | 5 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 74 mg | 3 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 10 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 78 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of grønsager (median 0,67 g)
- Fiber1,3 gbelow the median for grønsager (median 1,4 g)
- Sugars10 gin the top quarter of grønsager (median 2,8 g)
- Fat1 gin the top quarter of grønsager (median 0,2 g)
- Saturated fat0,9 gin the top quarter of grønsager (median 0,1 g)
- Sodium74 mgin the lowest quarter of grønsager (median 600 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,1 g |
|---|---|
| Polyumættet fedt L | 0,1 g |
Product details
- Brand
- Woolworths Food
- Barcode
- 20173401
- Quantity
- 240g
- Label serving
- 120 g
- Category
- Bønner (med bælg)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American style burger pickle Morrisons | 73 | 1,3 g | 14 g | 1,1 g |
| Lampascioni Italiamo | 73 | 0,4 g | 4,6 g | 5,2 g |
| Revuelto de aceitunas, pepinillos, cebollitas y zanahorias chicon | 72 | 1 g | 2 g | 6,8 g |
| Pickled Red Onions Mezzetta | 71 | 0 g | 14,3 g | 0 g |
| Bread & Butter Chips Bubbies | 71 | 0 g | 17,9 g | 0 g |
| Sweet 'n Spicy Pickle Chips Famous Dave's | 71 | 0 g | 17,6 g | 0 g |
| Sweet & Sour Cucumbers Deli Originals | 70 | 0 g | 15,7 g | 0,33 g |
| pickled cabbage Garner's | 70 | 1 g | 15 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated beetroot lightly pickled?
100 g of Marinated beetroot lightly pickled has 73 kcal. Serving, 120 g (120 g): about 87 kcal.
How much protein is in Marinated beetroot lightly pickled?
Marinated beetroot lightly pickled contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 120 g (120 g). About 9 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,67 g).
How many carbs are in Marinated beetroot lightly pickled?
Marinated beetroot lightly pickled has 14 g of total carbohydrates per 100 g, including 1,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated beetroot lightly pickled?
Marinated beetroot lightly pickled contains 1 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Marinated beetroot lightly pickled?
100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20173401. License: ODbL 1.0 (Open Food Facts). Source record dated 11. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.