Pickled Asparagus

Packaged product Snacks

Pickled Asparagus contains 18 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 12 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pickled Asparagus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0 gprotein
3,6 gcarbohydrates
0 gfat
5kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 857 mg 37 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 107 µg12 %
Vitamin C L 8,6 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %18kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12 %Vitamin C10 %

Nutritional insights

  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Sodium857 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 7,1 kcal18 kcal
Protein 0 g0 g
Carbohydrates 3,6 g3,6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 964 mg857 mg

Product details

Barcode
0041798001275
Label serving
1 ONZ (28 g)
Category
salat- snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Asparagus, water, vinegar, salt, peppers, garlic, spices, bayleaf, mustard seed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickled Asparagus?

100 g of Pickled Asparagus has 18 kcal. Serving, 1 onz, 28 g (28 g): about 5 kcal.

How much protein is in Pickled Asparagus?

Pickled Asparagus contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0 % of its calories come from protein.

How many carbs are in Pickled Asparagus?

Pickled Asparagus has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Pickled Asparagus?

Pickled Asparagus contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pickled Asparagus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickled Asparagus?

100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2273019. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041798001275. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.