Piazza

Packaged product Sweets og Desserter Colombina

Piazza contains 513 kcal per 100 g. A serving, 11,7g (11,7 g) provides about 60 kcal.

Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piazza by Colombina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
8,6 gprotein
76,9 gcarbohydrates
17,1 gfat
60kcal in serving, 11,7g (11,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 17,1 g 22 %
Saturated fat L 8,6 g 43 %
Sodium L 214 mg 9 %
Total carbohydrates L 76,9 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 42,7 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 62 %Fat: 31 %513kcal / 100 g
  • Protein 7 %
  • Carbohydrates 62 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of sweets og desserter (median 5,3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars42,7 gin the top quarter of sweets og desserter (median 25,5 g)
  • Fat17,1 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat8,6 gabove the median for sweets og desserter (median 6,3 g)
  • Sodium214 mgbelow the median for sweets og desserter (median 256 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colombina
Barcode
7702011271679
Quantity
11,7g
Label serving
11,7g
Category
Pastaprodukter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, harina de trigo fortificada [contiene gluten, niacina, tiamina (vitaminaB1), riboflavina (vitamina B2), fumarato ferroso y ácido fólico], azúcar invertido, grasa vegetal de palma no hidrogenada*, aceite refinado de maíz no hidrogenado“, leche en polvo, almidón de maíz, cocoa en polvo (2,7%), suero de leche, margarina, agua, licor de cacao (1,1%), color caramelo I, sal yodada, emulsificante (lecitina de soya), huevo en polvo, color natural (color caramelo, betanina), antioxidante (BHT). *Aporta una cantidad insignificante de grasa Trans. INFORMACIÓN ALERGÉNICA: CONTIENE GLUTEN, LECHE, HUEVO Y SOYA (LECITINA). MANUFACTURADO EN UNA PLANTA QUE PROCESA MANÍ, NUECES DE B ÁRBOL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piazza?

100 g of Piazza has 513 kcal. Serving, 11,7g (11,7 g): about 60 kcal.

How much protein is in Piazza?

Piazza contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 1 g in serving, 11,7g (11,7 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).

How many carbs are in Piazza?

Piazza has 76,9 g of total carbohydrates per 100 g, including 0 g of fiber and 42,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piazza?

Piazza contains 17,1 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Piazza?

100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702011271679. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.