Piave Cheese

Packaged product Mælk og æg Agriform

Piave Cheese contains 464 kcal per 100 g. A serving, 28 g, 1 inch cube (28 g) provides about 130 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (440 kcal per 100 g).

100 g provides 71 % of the Daily Value for calcium and 30 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

464kcal per 100 g
28,6 gprotein
0 gcarbohydrates
39,3 gfat
130kcal in serving, 28 g, 1 inch cube (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 39,3 g 50 %
Saturated fat L 28,6 g 143 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 762 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 28,6 g 57 %
Vitamin A L 268 µg30 %
Calcium L 929 mg71 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Fat: 76 %464kcal / 100 g
  • Protein 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium71 %Vitamin A30 %

Nutritional insights

  • Fat39,3 gin the top quarter of mælk og æg (median 36 g)
  • Saturated fat28,6 gin the top quarter of mælk og æg (median 25 g)
  • Sodium762 mgin the top quarter of mælk og æg (median 740 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agriform
Barcode
0071270385289
Label serving
28 g (1 INCH CUBE)
Category
Piave
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cow's milk, salt, rennet, egg white lysozyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Queso piave dop vecchio Lattebusche 445 29 g 0 g 36 g
Formaggio Piave dop vecchio Lattebusche 445 29 g 0 g 36 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piave Cheese?

100 g of Piave Cheese has 464 kcal. Serving, 28 g, 1 inch cube (28 g): about 130 kcal.

Is Piave Cheese high in protein?

Piave Cheese contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value), or 8 g in serving, 28 g, 1 inch cube (28 g). About 24 % of its calories come from protein.

How many carbs are in Piave Cheese?

Piave Cheese has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piave Cheese?

Piave Cheese contains 39,3 g of fat per 100 g, of which 28,6 g is saturated (143 % of the Daily Value).

What vitamins and minerals does Piave Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (71 % DV) and Vitamin A (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Piave Cheese?

100 g contains 762 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071270385289. License: ODbL 1.0 (Open Food Facts). Source record dated 14. januar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.