Piadina

Packaged product Korn og pastaprodukter Trevisan

Piadina contains 315 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piadina by Trevisan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
6,9 gprotein
45 gcarbohydrates
11,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 11,4 g 15 %
Saturated fat L 1,7 g 9 %
Sodium L 680 mg 30 %
Total carbohydrates L 45 g 16 %
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 33 %315kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
  • Sugars0,9 gin the lowest quarter of korn og pastaprodukter (median 12 g)
  • Fat11,4 gabove the median for korn og pastaprodukter (median 5 g)
  • Saturated fat1,7 gabove the median for korn og pastaprodukter (median 0,55 g)
  • Sodium680 mgin the top quarter of korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trevisan
Barcode
8002234730373
Category
Korn og produkter heraf
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Riso Arborio BIO Riso della Sardegna 316 8 g 76 g 1 g
Sfoglia di grano integrale Colacchio 316 9,5 g 63,7 g 2,4 g
Crostini integrali Colacchio 316 9,5 g 63,7 g 2,4 g
Prairie Gold Premium 100% Whole Wheat Flour Wheat-Montana Farms Inc. 316 15,8 g 73,7 g 2,6 g
Wraps Epeautre Avoine Gruma Netherlands B.V. 314 8,7 g 53 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piadina?

100 g of Piadina has 315 kcal.

How much protein is in Piadina?

Piadina contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Piadina?

Piadina has 45 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piadina?

Piadina contains 11,4 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Piadina?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002234730373. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.