Piadina
Packaged product Måltider og disketter Cucina nobile
Piadina contains 290 kcal per 100 g. A serving, 140 g (140 g) provides about 406 kcal.
Roughly 47 % of its calories come from carbohydrates, with 28 % from fat and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 577 mg | 25 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,3 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 47 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,3 gin the top quarter of måltider og disketter (median 9,7 g)
- Sugars2,2 gbelow the median for måltider og disketter (median 3 g)
- Fat7,2 gbelow the median for måltider og disketter (median 8,4 g)
- Saturated fat4,9 gin the top quarter of måltider og disketter (median 3,5 g)
- Sodium577 mgin the top quarter of måltider og disketter (median 456 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina nobile
- Barcode
- 4099200028880
- Quantity
- 280g
- Label serving
- 140 g
- Category
- Pizzaer, frosne
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
4099200028880 Zutaten ingrédients/ingredienti Weizentortilla gefüllt mit Mozzareila, gekochtem Schinken und Tomatenwürfel, tiefgefroren Weizenmehl (29%), Mozzarella (21%), Wasser, zerkleinerte Toma - ten, gekochter Schinken (10%) (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Dextrose, Zucker, Stabilisatoren (Diphosphate, Triphosphate), Antioxidationsmittel (Natriumascorbat, Extrakt aus Rosmarin), Rauch), Tomatenwürfel (5%), Rapsöl, pflanzliches Fett (Raps, Sal), Speisesalz, Gerstenmalz - extrakt, Zucker, Hefe, Kräuter, Backtriebmittel (Diphosphate, Nat - riumcarbonate), Emulgator Mono - und Diglyceride von Speisefett - säuren, Gewürze. Kann Spuren von Senfen thalten. Tortilla de blé farcie de mozza relle, de jambon cuit de tomates coupées en dés, surgelé Farine de blé (29%), mozzarella (21%), eau, tomates concassées, jambon cuit (10% ) (viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur de nitrite de sodium), dextrose, sucre, stabili - sants (diphosphates, triphosphates), antioxydant (ascorbate de so - dium, extrait de romarin), fumée), tomates en dés (5%), huile de col - za, huile végétale (à base de colza, de Sal), sel de cuisine, extrait du malt d'orge, sucre, levure, herbes, poudres à lever (diphosphates, carbonates de sodium), émulsifiant mono - et diglycérides d'acides gras, épices. Peut contenir des traces de moutarde. antauen uf mittle - ünschten C chten Sie penötigte et la lais - our. z noter la lors de la ongelare parazione ura neces - Piadina di frumento ripiena di mozzarella, prosciutto cotto e pomodori dadolati, surgelato Farina di frumento (29%), mozzarella (21%), acqua, pomodori sminuzzati, prosciutto cotto (10%) (carne di maiale, miscela di sala - gione (sale da cucina, conservante nitrito di sodio), destrosio, zuc - chero, stabilizzanti (difosfati, trifosfati), antiossidanti (ascorbato di sodio, estratto di rosmarino), fumo), pomodori dadolati (5%), olio di colza, grasso vegetale (colza, sal), sale da cucina, estratto di malto d'orzo, zucchero, lievito, erbe aromatiche, agenti lievitanti (difosfa - ti, carbonato di sodio), emulsionante mono - e digliceridi degli acidi grassi, spezie. Può contenere tracce di senape. to) 140 g)* 20 % 20 % 24 % 34 % 16% 2x 140g 280g e 3 % 39 % Bei - 18°C mindestens haltbar bis: siehe Seitenlasche / 34 % Conservation à - 18°C,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2x Pizza Vier Käse Pizz'ah | 290 | 12 g | 28 g | 14 g |
| Pizza 4 Fromages - Chèvre, Emmental, Mozzarella, Gorgonzola. Leader Price | 290 | 9,6 g | 26,1 g | 16,3 g |
| Hüttenbrot - Schwarzbrot mit Speck und Zwiebeln Spar | 291 | 10 g | 21 g | 18 g |
| Pizza 5 formaggi surgelata Selex | 291 | 11,2 g | 30,9 g | 13,3 g |
| Pizza melt pepperoni Red Baron | 291 | 11,9 g | 26,5 g | 15,2 g |
| Stonebaked Flatbread Mozz&Basil Pizza Carlos | 289 | 9,9 g | 26 g | 16 g |
| Pizza patate e mozzarella al tagliere Todis | 289 | 13 g | 35 g | 10 g |
| Mini pizza Carlos | 289 | 12,4 g | 32,7 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piadina?
100 g of Piadina has 290 kcal. Serving, 140 g (140 g): about 406 kcal.
Is Piadina high in protein?
Piadina contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 20 g in serving, 140 g (140 g). About 25 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,7 g).
How many carbs are in Piadina?
Piadina has 27,1 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piadina?
Piadina contains 7,2 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Piadina?
100 g contains 577 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200028880. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.