Philadelphia Jalapeño
Packaged product Mælk og æg Mondelez
Philadelphia Jalapeño contains 134 kcal per 100 g. A serving, 30 g (30 g) provides about 40 kcal.
Roughly 64 % of its calories come from fat, with 20 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 16 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for mælk og æg (median 7,1 g)
- Fiber0,7 gin the top quarter of mælk og æg (median 0,027 g)
- Sugars5,1 gin the top quarter of mælk og æg (median 3,3 g)
- Fat9,3 gbelow the median for mælk og æg (median 18 g)
- Saturated fat6,2 gbelow the median for mælk og æg (median 11,5 g)
- Sodium316 mgbelow the median for mælk og æg (median 320 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cream cheese ( whole milk, cream ), whey products (from milk), jalapeño chili 5.5%, green peppers 5%, salt, thickeners (locust bean gum, carrageenan), sugar, vinegar from agricultural alcohol, lemon juice concentrate, acidifier (citric acid),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Philadelphia Jalapeño Mondelez | 134 | 6,6 g | 5,1 g | 9,3 g |
| Творог из Талицы (с наполнителем малина) Талицкое молоко | 134 | 12,3 g | 12,1 g | 4 g |
| Feta & Gurke Philadelphia | 135 | 7 g | 5 g | 9,7 g |
| Brogurt Felfel | 135 | 7,7 g | 12 g | 6,2 g |
| Philadelphia Meerrettich Mondelez | 135 | 6,6 g | 5,3 g | 9,4 g |
| Philadelphia Räucherlachs mit Dill Philadelphia | 133 | 7 g | 4,9 g | 9,1 g |
| Tapas Quark mit Pimientos Verdes Milram | 133 | 8,4 g | 4 g | 9 g |
| QUARK GENUSS Mandarinen-Kuchen MILSANI | 133 | 5,7 g | 16,1 g | 5,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Philadelphia Jalapeño?
100 g of Philadelphia Jalapeño has 134 kcal. Serving, 30 g (30 g): about 40 kcal.
How much protein is in Philadelphia Jalapeño?
Philadelphia Jalapeño contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 7,1 g).
How many carbs are in Philadelphia Jalapeño?
Philadelphia Jalapeño has 5,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Philadelphia Jalapeño?
Philadelphia Jalapeño contains 9,3 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Philadelphia Jalapeño?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210951663. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.