Feta & Gurke
Packaged product Mælk og æg Philadelphia
Feta & Gurke contains 135 kcal per 100 g. A serving, 30 g (30 g) provides about 40 kcal.
Roughly 65 % of its calories come from fat, with 21 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 15 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for mælk og æg (median 7,1 g)
- Fiber0,4 gabove the median for mælk og æg (median 0,027 g)
- Sugars4,8 gin the top quarter of mælk og æg (median 3,3 g)
- Fat9,7 gbelow the median for mælk og æg (median 18 g)
- Saturated fat6,3 gbelow the median for mælk og æg (median 11,5 g)
- Sodium432 mgabove the median for mælk og æg (median 320 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Philadelphia
- Barcode
- 7622300318468
- Quantity
- 175.0 g
- Label serving
- 30 g
- Category
- Flødeost
- Packaging
- Plastic,Bowl,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischkäse, Molkenerzeugnisse (aus Milch), Gurkenstückchen (6%), Feta (2%) (enthält Schafs - und Ziegenmilch), Speisesalz, Verdickungsmittel (Johannisbrotkernmehl, Carrageen), Zwiebel, Knoblauch, modifizierte Stärke, Säuerungsmittel (Citronensäure, Milchsäure), Aromen (enthalten Milch), weißer Pfeffer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brogurt Felfel | 135 | 7,7 g | 12 g | 6,2 g |
| Philadelphia Meerrettich Mondelez | 135 | 6,6 g | 5,3 g | 9,4 g |
| Philadelphia Jalapeño Mondelez | 134 | 6,6 g | 5,1 g | 9,3 g |
| Творог из Талицы (с наполнителем малина) Талицкое молоко | 134 | 12,3 g | 12,1 g | 4 g |
| Philadelphia Jalapeño Mondelez | 134 | 6,6 g | 5,1 g | 9,3 g |
| Fruchtquark Erdbeere Weihenstephan | 136 | 5,5 g | 13,8 g | 6,2 g |
| Sour Cream würzig mild Milbona | 136 | 8,9 g | 4 g | 9,3 g |
| Requeijão cremoso reduzido em gorduras totais e calorias Catupiry | 136 | 13 g | 1,8 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feta & Gurke?
100 g of Feta & Gurke has 135 kcal. Serving, 30 g (30 g): about 40 kcal.
How much protein is in Feta & Gurke?
Feta & Gurke contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 7,1 g).
How many carbs are in Feta & Gurke?
Feta & Gurke has 5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feta & Gurke?
Feta & Gurke contains 9,7 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Feta & Gurke?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622300318468. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.