Pflaumen

Packaged product Frugter Jütro

Pflaumen contains 65 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 78 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pflaumen by Jütro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
0,5 gprotein
14 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 6,5 g 13 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 90 %Fat: 7 %65kcal / 100 g
  • Protein 3 %
  • Carbohydrates 90 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of frugter (median 0,66 g)
  • Sugars13 gbelow the median for frugter (median 16 g)
  • Fat0,5 gin the top quarter of frugter (median 0,29 g)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jütro
Barcode
4002442815996
Quantity
385g
Category
Blommer
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflaumen, Wasser, Zucker, Säuerungsmittel: Citronensäure. Trotz größter Sorgfalt bei der Her - stellung können auch bei entsteinten Pflaumen vereinzelt Pflaumensteine oder Teile davon enthalten sein. Nach dem Öffnen kühlen und in 3 Tagen verbrauchen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Pflaumen Golden Fruit 65 0,5 g 14 g 0,5 g
Pflaumen halbe Frucht, gezuckert Odenwald 67 0,3 g 16 g 0,1 g
Pflaumen, Halbe Frucht Alnatura 68 0,5 g 16 g 0,5 g
Pflaumen halbe Frucht und gezuckert Landkost 70 1,1 g 16 g 0,5 g
Pflaumen K-Classic 70 0,5 g 16 g 0,5 g
Pflaumen im Glas Edeka 74 0,6 g 17,5 g 0,1 g
Pflaumen Halbe Frucht Beste Ernte 77 0,4 g 17,5 g 0,1 g
Pflaumen DELTA 77 0,4 g 17,6 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pflaumen?

100 g of Pflaumen has 65 kcal.

How much protein is in Pflaumen?

Pflaumen contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,66 g).

How many carbs are in Pflaumen?

Pflaumen has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pflaumen?

Pflaumen contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pflaumen?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002442815996. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.