Pfefferonen Pikant

Packaged product Grønsager Penny

Pfefferonen Pikant contains 30 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (28 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pfefferonen Pikant by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
0,8 gprotein
2,7 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1.500 mg 65 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 58 %Fat: 24 %30kcal / 100 g
  • Protein 17 %
  • Carbohydrates 58 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for grønsager (median 1 g)
  • Sugars0,3 gbelow the median for grønsager (median 0,55 g)
  • Fat0,5 gin the top quarter of grønsager (median 0,4 g)
  • Sodium1.500 mgabove the median for grønsager (median 952 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
21356728
Quantity
130 g
Category
Krydderier i form af frugter
Packaging
Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pfefferonen, Wasser, Speisesalz, Branntweinessig, Säuerungsmittel (Citronensäure), Konservierungsstoff (Natriumbenzoat), Farbstoff (Riboflavin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pfefferonen Pikant?

100 g of Pfefferonen Pikant has 30 kcal.

How much protein is in Pfefferonen Pikant?

Pfefferonen Pikant contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1 g).

How many carbs are in Pfefferonen Pikant?

Pfefferonen Pikant has 2,7 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pfefferonen Pikant?

Pfefferonen Pikant contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pfefferonen Pikant?

100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21356728. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.