Gegrillte Peperoni
Packaged product Grønsager Suntat
Gegrillte Peperoni contains 29 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (28 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,84 g | 2 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 44 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of grønsager (median 1 g)
- Sugars1,4 gabove the median for grønsager (median 0,8 g)
- Fat0,9 gin the top quarter of grønsager (median 0,5 g)
- Sodium1.600 mgin the top quarter of grønsager (median 984 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suntat
- Barcode
- 8690804362880
- Quantity
- 320g
- Category
- Krydderier i form af frugter
- Packaging
- Glass,Clear Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peperoni, Wasser, Salz, Knoblauch, Zucker, Essigessenz, Säuerungsmittel: Citronensäure, Stabilisator: Calciumchlorid, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Antioxidationsmittel: Natriummetabisulfit, Farbstoff: Riboflavin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepper quarters Dawtona | 30 | 0,7 g | 5,4 g | 0 g |
| Scharfe Jalapeños Edeka | 30 | 0,6 g | 3,9 g | 0,2 g |
| Pfefferonen Pikant Penny | 30 | 0,8 g | 2,7 g | 0,5 g |
| Piparras - Milde Peperoni in Essig Sol&Mar | 30 | 1,4 g | 3,3 g | 0,5 g |
| Madam Jeanette Flower Brand | 28 | 1,7 g | 3,9 g | 0,3 g |
| Jalapeño King's Crown | 27 | 0,8 g | 5 g | 0,5 g |
| Poivrons grillés au vinaigre Sol Del Campo Leader Price | 27 | 1,5 g | 4,9 g | 0 g |
| Feferoni Premia | 33 | 1,6 g | 6,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gegrillte Peperoni?
100 g of Gegrillte Peperoni has 29 kcal.
How much protein is in Gegrillte Peperoni?
Gegrillte Peperoni contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1 g).
How many carbs are in Gegrillte Peperoni?
Gegrillte Peperoni has 2 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gegrillte Peperoni?
Gegrillte Peperoni contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gegrillte Peperoni?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690804362880. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.