Pfefferbeißer
Packaged product Kød Die Thüringer
Pfefferbeißer contains 376 kcal per 100 g. A serving, 100 g (100 g) provides about 376 kcal.
Roughly 76 % of its calories come from fat, with 23 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 31,6 g | 41 % |
| Saturated fat L | 13,6 g | 68 % |
| Sodium L | 1.480 mg | 64 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 21,6 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 1 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,6 gin the top quarter of kød (median 14,3 g)
- Sugars1,2 gabove the median for kød (median 0,7 g)
- Fat31,6 gin the top quarter of kød (median 21,7 g)
- Saturated fat13,6 gin the top quarter of kød (median 8,1 g)
- Sodium1.480 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Die Thüringer
- Barcode
- 4019252049411
- Quantity
- 6pcs
- Label serving
- 100 g
- Category
- Pølser
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, 0,3% Pfeffer, Glucosesirup, Dextrose, Antioxidationsmittel: Natriumascorbat, Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Reifekulturen, Naturdarm (Schaf), Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
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|---|---|---|---|---|
| Mini-Schinkenknacker mit Paprika und Chili Wilhelm Brandenburg | 376 | 20 g | 2 g | 32 g |
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| Sucuk Yayla | 377 | 15 g | 0,5 g | 35 g |
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| Premium Pork Sausage Sage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
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| Regular Premium Pork Sausage Jimmy Dean | 375 | 16,1 g | 3,6 g | 33,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfefferbeißer?
100 g of Pfefferbeißer has 376 kcal. Serving, 100 g (100 g): about 376 kcal.
Is Pfefferbeißer high in protein?
Pfefferbeißer contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value), or 21,6 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).
How many carbs are in Pfefferbeißer?
Pfefferbeißer has 1,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfefferbeißer?
Pfefferbeißer contains 31,6 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
How much sodium is in Pfefferbeißer?
100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4019252049411. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.