Sucuk
Sucuk contains 377 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 16 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 16,5 g | 83 % |
| Sodium L | 1.280 mg | 56 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 0,5 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for kød (median 14,3 g)
- Sugars0,5 gbelow the median for kød (median 0,7 g)
- Fat35 gin the top quarter of kød (median 22 g)
- Saturated fat16,5 gin the top quarter of kød (median 8,2 g)
- Sodium1.280 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rindfleisch, Rinder - fett, Speisesalz, Gewürze (enthalten SENF), Gewürzextrakte, Maltodextrin, färbendes Lebensmittel: Rote-Bete-Pulver; Stabilisator: E450; Geschmacksverstärker: E621; Säuerungsmittel: E330; Antioxidationsmittel: E301, E300; Konservierungsstoff: E250; Reifungskulturen. 100g Knoblauchwurst nach türkischer Art werden aus 93q Rindfleisch und 12g Rinderfett hergestellt. Kann Spuren von SELLERIE und SOJAEIWEIB enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucuk Yayla | 377 | 15 g | 0,5 g | 35 g |
| Pork Cocktail Sausages Marks & Spencers | 378 | 20,3 g | 0,4 g | 32,5 g |
| Mini-Schinkenknacker Wilhelm Brandenburg | 378 | 20 g | 2 g | 32 g |
| Cervelatwurst Bestes aus der Region | 378 | 17 g | 1 g | 34 g |
| Колбаса Краинская Моя цена | 376 | 10 g | 3 g | 36 g |
| Pfefferbeißer Die Thüringer | 376 | 21,6 g | 1,2 g | 31,6 g |
| Mini-Schinkenknacker mit Paprika und Chili Wilhelm Brandenburg | 376 | 20 g | 2 g | 32 g |
| Uncured pork weiner Beelers | 376 | 17,6 g | 2,4 g | 31,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sucuk?
100 g of Sucuk has 377 kcal.
Is Sucuk high in protein?
Sucuk contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other kød, that is above the median (median 14,3 g).
How many carbs are in Sucuk?
Sucuk has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sucuk?
Sucuk contains 35 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).
How much sodium is in Sucuk?
100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4027394005370. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Source description: "SUCUK". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.