Petits pois extra-fin
Packaged product Bønner og bælgfrugter Saint Eloi
Petits pois extra-fin contains 99 kcal per 100 g. A serving, 140 g, de produit egoutté (140 g) provides about 139 kcal.
Roughly 71 % of its calories come from carbohydrates, with 23 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 76 kcal per 100 g across 536 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 71 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for bønner og bælgfrugter (median 5,2 g)
- Fiber4,2 gin the lowest quarter of bønner og bælgfrugter (median 5,4 g)
- Sugars3,3 gabove the median for bønner og bælgfrugter (median 2,5 g)
- Fat0,6 gbelow the median for bønner og bælgfrugter (median 0,7 g)
- Saturated fat0,2 gin the top quarter of bønner og bælgfrugter (median 0,1 g)
- Sodium260 mgin the top quarter of bønner og bælgfrugter (median 212 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Eloi
- Barcode
- 3250390194927
- Quantity
- 4250 ml, 4000 g (2805 g égoutté)
- Label serving
- 140 g (de produit egoutté)
- Category
- Ærter, udbælgede
- Packaging
- Metal,canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piselli La Doria | 99 | 6,9 g | 13,2 g | 0,7 g |
| Piselli Esselunga | 99 | 6,9 g | 13,2 g | 0,7 g |
| Piselli Coop | 99 | 6,9 g | 13 g | 0,7 g |
| Marrowfat peas Four Seasons | 99 | 6 g | 14 g | 0,6 g |
| Консервиран зелен грах Chef Carlo | 100 | 6,3 g | 14 g | 0,6 g |
| Farrows Marrowfat Processed Peas 300g Farrow's | 100 | 6,7 g | 13 g | 0,7 g |
| Processed Peas Dunnes Stores | 100 | 5 g | 18 g | 1 g |
| Petits pois à l’étuvée Très fins Belle France | 98 | 5,3 g | 15,7 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pois extra-fin?
100 g of Petits pois extra-fin has 99 kcal. Serving, 140 g, de produit egoutté (140 g): about 139 kcal.
How much protein is in Petits pois extra-fin?
Petits pois extra-fin contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 7,4 g in serving, 140 g, de produit egoutté (140 g). About 23 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 5,2 g).
How many carbs are in Petits pois extra-fin?
Petits pois extra-fin has 16 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pois extra-fin?
Petits pois extra-fin contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Petits pois extra-fin?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390194927. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.