Petite dill pickles

Packaged product Grønsager Member's Mark

Petite dill pickles contains 0 kcal per 100 g. A serving, 2.5 pickles, 28.349 g (28,4 g) provides about 0 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 44 kcal per 100 g across 201 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Petite dill pickles by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
3,6 gcarbohydrates
0 gfat
0kcal in serving, 2.5 pickles, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 786 mg 34 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %0kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 1 g)
  • Sugars0 gin the lowest quarter of grønsager (median 1,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 0,5 g)
  • Sodium786 mgbelow the median for grønsager (median 800 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17,7 kcal0 kcal
Protein 0 g0 g
Carbohydrates 3,5 g3,6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 776 mg786 mg

Product details

Brand
Member's Mark
Barcode
0193968072674
Quantity
46 fl. oz.
Label serving
2.5 pickles (28.349 g)
Category
Pickles
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CUCUMBERS, WATER, VINEGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONIONS, CALCIUM CHLORIDE, NATURAL FLAVOR, POLYSORBATE 80, TURMERIC OLEORESIN (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltHvidløgLøg

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Pickles em vinagre Pingo Doce 6 0,5 g 0,6 g 0,5 g
Habaneros en escabeche Clemente Jacques 8 0,2 g 1,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petite dill pickles?

100 g of Petite dill pickles has 0 kcal. Serving, 2.5 pickles, 28.349 g (28,4 g): about 0 kcal.

How much protein is in Petite dill pickles?

Petite dill pickles contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2.5 pickles, 28.349 g (28,4 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1 g).

How many carbs are in Petite dill pickles?

Petite dill pickles has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Petite dill pickles?

Petite dill pickles contains 0 g of fat per 100 g.

How much sodium is in Petite dill pickles?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2167122. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0193968072674. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.