Petite dill pickles
Packaged product Vegetables Member's Mark
Petite dill pickles contains 0 kcal per 100 g. A serving, 2.5 pickles, 28.349 g (28.4 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 41 kcal per 100 g across 219 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 786 mg | 34% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 1 g)
- Sugars0 gin the lowest quarter of vegetables (median 1.4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.5 g)
- Sodium786 mgbelow the median for vegetables (median 800 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 17.7 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.5 g | 3.6 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 776 mg | 786 mg |
Product details
- Brand
- Member's Mark
- Barcode
- 0193968072674
- Quantity
- 46 fl. oz.
- Label serving
- 2.5 pickles (28.349 g)
- Category
- Pickles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CUCUMBERS, WATER, VINEGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONIONS, CALCIUM CHLORIDE, NATURAL FLAVOR, POLYSORBATE 80, TURMERIC OLEORESIN (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dill Pickle Spears 365 Whole Foods | 0 | 0 g | 0 g | 0 g |
| Sandwich Pickles Putter’s | 0 | 0 g | 0 g | 0 g |
| Dill Pickle Mrs. Klein's Pickles Co. | 3 | 0 g | 3.3 g | 0 g |
| Pickles em vinagre Pingo Doce | 6 | 0.5 g | 0.6 g | 0.5 g |
| Habaneros en escabeche Clemente Jacques | 8 | 0.2 g | 1.7 g | 0 g |
| Hot-N-Spicy Pickles Pickle Bites Cleveland Kitchen | 10 | 1 g | 2 g | 0 g |
| Pickles Trevi | 11 | 0.6 g | 0.1 g | 0.4 g |
| Ogórki kiszone Urbanek | 11 | 0.7 g | 1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2167122. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0193968072674. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.