Petit Pavesi

Packaged product Sweets og Desserter Barilla

Petit Pavesi contains 431 kcal per 100 g. A serving, 42.4 g (42,4 g) provides about 183 kcal.

Roughly 72 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit Pavesi by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
7 gprotein
76,5 gcarbohydrates
10 gfat
183kcal in serving, 42.4 g (42,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 10 g 13 %
Saturated fat L 1,5 g 8 %
Sodium L 300 mg 13 %
Total carbohydrates L 76,5 g 28 %
Dietary fiber L 3,8 g 14 %
Total sugars L 18,8 g
Added sugars L 17,8 g 36 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 72 %Fat: 21 %431kcal / 100 g
  • Protein 7 %
  • Carbohydrates 72 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for sweets og desserter (median 7,5 g)
  • Fiber3,8 gabove the median for sweets og desserter (median 3,3 g)
  • Sugars18,8 gbelow the median for sweets og desserter (median 23 g)
  • Fat10 gin the lowest quarter of sweets og desserter (median 16 g)
  • Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 4 g)
  • Sodium300 mgabove the median for sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Barilla
Barcode
8013355998429
Quantity
500 g
Label serving
42.4 g
Category
Tørrede kiks og småkager
Packaging
Plastic,Paper,en:pp-polypropylene,da:pap-22
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, zucchero, olio di semi di girasole, siero di latte in polvere, sciroppo di glucosio-fruttosio, estratto di malto d orzo e mais, agenti lievitanti (carbonato acido di sodio, carbonato acido d ammonio), sale, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petit Pavesi?

100 g of Petit Pavesi has 431 kcal. Serving, 42.4 g (42,4 g): about 183 kcal.

How much protein is in Petit Pavesi?

Petit Pavesi contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 42.4 g (42,4 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,5 g).

How many carbs are in Petit Pavesi?

Petit Pavesi has 76,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit Pavesi?

Petit Pavesi contains 10 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Petit Pavesi?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8013355998429. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.