Petit Pavesi
Packaged product Sweets and Desserts Barilla
Petit Pavesi contains 431 kcal per 100 g. A serving, 42.4 g (42.4 g) provides about 183 kcal.
Roughly 72% of its calories come from carbohydrates, with 21% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 76.5 g | 28% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 18.8 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 72%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets and desserts (median 7.5 g)
- Fiber3.8 gabove the median for sweets and desserts (median 3.3 g)
- Sugars18.8 gbelow the median for sweets and desserts (median 23 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 16 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 4 g)
- Sodium300 mgabove the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Barilla
- Barcode
- 8013355998429
- Quantity
- 500 g
- Label serving
- 42.4 g
- Category
- Dry biscuits
- Packaging
- Plastic,Paper,en:pp-polypropylene,da:pap-22
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, zucchero, olio di semi di girasole, siero di latte in polvere, sciroppo di glucosio-fruttosio, estratto di malto d orzo e mais, agenti lievitanti (carbonato acido di sodio, carbonato acido d ammonio), sale, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kruidnoten Favorina | 431 | 6 g | 74.1 g | 11.7 g |
| Ricanelas Gamesa | 431 | 6 g | 71.2 g | 13.6 g |
| Soja figues Cereal | 431 | 11 g | 58 g | 15 g |
| Belvita figues et fibres Lu | 431 | 7.3 g | 64.5 g | 14 g |
| Galletas maría tradicional artesana El Corte Inglés | 431 | 8.2 g | 75 g | 11 g |
| Le Rémois Tout Chocolat avec Pépites Fossier | 431 | 7.9 g | 68 g | 13 g |
| Biscotti Oswego Dolcezze del forno | 431 | 8.5 g | 76 g | 9.7 g |
| Blévita Original Migros | 431 | 12 g | 60 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8013355998429. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.