Petali

Packaged product Kød Golfera

Petali contains 201 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 172 kcal per 100 g across 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petali by Golfera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
7,9 gprotein
4,2 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 15 g 19 %
Saturated fat L 2 g 10 %
Sodium L 960 mg 42 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber not reported
Total sugars L 0,56 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 9 %Fat: 74 %201kcal / 100 g
  • Protein 17 %
  • Carbohydrates 9 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the lowest quarter of kød (median 21 g)
  • Sugars0,56 gabove the median for kød (median 0,5 g)
  • Fat15 gabove the median for kød (median 9,5 g)
  • Saturated fat2 gbelow the median for kød (median 3,6 g)
  • Sodium960 mgabove the median for kød (median 930 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golfera
Barcode
8008481797527
Category
Italienske kødprodukter
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Prosciutto cotto di Praga La Felinese 201 20 g 1 g 13 g
Prosciutto cotto “San Giovanni” Salumificio San Carlo 201 20 g 1 g 13 g
Bresì - Viande de Bœuf Séchée Golfera 203 30 g 0,5 g 8,8 g
Cotto Tradizionale Villani 199 20 g 0 g 13 g
Prosciutto cotto prelibato Villani 199 20 g 0,5 g 13 g
Bastoncini di salame Citterio 199 12 g 0,5 g 17 g
Burger de jambon cuit Golfera 199 20 g 0,5 g 13 g
Prosciutto stagionato a fette Veroni 204 28 g 0,1 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petali?

100 g of Petali has 201 kcal.

How much protein is in Petali?

Petali contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 21 g).

How many carbs are in Petali?

Petali has 4,2 g of total carbohydrates per 100 g, including 0,56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petali?

Petali contains 15 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Petali?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008481797527. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.