Pesto Tomate & Olive
Packaged product Grønsager Felix
Pesto Tomate & Olive contains 166 kcal per 100 g. A serving, 190 g (190 g) provides about 315 kcal.
Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 18 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gbelow the median for grønsager (median 2,5 g)
- Sugars6,2 gin the top quarter of grønsager (median 2,1 g)
- Fat14 gabove the median for grønsager (median 5,4 g)
- Saturated fat2,2 gabove the median for grønsager (median 1,1 g)
- Sodium708 mgabove the median for grønsager (median 338 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Salad Tesco | 166 | 0,4 g | 11,6 g | 12,3 g |
| Olive farcies poivron pimenté La fraîche rue | 166 | 0,5 g | 2,7 g | 16 g |
| Salade italienne Leader Price | 166 | 6,6 g | 9,3 g | 11,4 g |
| Tomato & Basil Ben's | 166 | 3,7 g | 30 g | 3,3 g |
| Salade de pâtes Monoprix | 166 | 5,5 g | 15 g | 9 g |
| Praline Wedge Salad Mayo Clinic Food Services | 166 | 4,4 g | 5,9 g | 13,1 g |
| Green Goddess Salad Coles Kitchen | 166 | 7,5 g | 10,1 g | 9,9 g |
| Truffle Bliss Spinach Fettuccine Soulara | 166 | 3,5 g | 19,5 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Tomate & Olive?
100 g of Pesto Tomate & Olive has 166 kcal. Serving, 190 g (190 g): about 315 kcal.
How much protein is in Pesto Tomate & Olive?
Pesto Tomate & Olive contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,4 g in serving, 190 g (190 g). About 4 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Pesto Tomate & Olive?
Pesto Tomate & Olive has 7,4 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Tomate & Olive?
Pesto Tomate & Olive contains 14 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Pesto Tomate & Olive?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000295836521. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.