pesto

Packaged product Grønsager Esselunga

Pesto contains 563 kcal per 100 g.

Roughly 92 % of its calories come from fat, with 6 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 463 kcal per 100 g across 274 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

pesto by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
8,2 gprotein
3 gcarbohydrates
57 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 57 g 73 %
Saturated fat L 15,4 g 77 %
Sodium L 760 mg 33 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 2 %Fat: 92 %563kcal / 100 g
  • Protein 6 %
  • Carbohydrates 2 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gin the top quarter of grønsager (median 5 g)
  • Sugars0,5 gin the lowest quarter of grønsager (median 2 g)
  • Fat57 gin the top quarter of grønsager (median 45,5 g)
  • Saturated fat15,4 gin the top quarter of grønsager (median 6,3 g)
  • Sodium760 mgbelow the median for grønsager (median 880 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330017965
Quantity
220 g
Category
Grønne pestoer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Groene pesto bio+ 566 4,6 g 5,8 g 58 g
Pesto alla genovese Nonna mia 566 4,5 g 11,6 g 55,2 g
Pesto ligure Ascheri 559 6,8 g 8,2 g 55 g
Pesto genovese con basilisco genovese Pastificio Novella 569 10 g 3,5 g 57 g
Groene pesto Albert Heijn 569 7,9 g 3,1 g 58 g
Il pesto di pra Il Pesto di Pra' 557 8,9 g 3 g 56 g
Pesto genovese Il Pesto di Pra' 557 8,9 g 3 g 56 g
Pesto senz’aglio Tigros 557 8,9 g 3 g 56 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pesto?

100 g of pesto has 563 kcal.

How much protein is in pesto?

Pesto contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 5 g).

How many carbs are in pesto?

Pesto has 3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pesto?

Pesto contains 57 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

How much sodium is in pesto?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330017965. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.