Groene pesto
Packaged product Grønsager bio+
Groene pesto contains 566 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 458 kcal per 100 g across 494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,3 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 4 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gbelow the median for grønsager (median 4,9 g)
- Fiber1,1 gin the lowest quarter of grønsager (median 1,9 g)
- Sugars1,3 gbelow the median for grønsager (median 2 g)
- Fat58 gin the top quarter of grønsager (median 45 g)
- Saturated fat7,3 gabove the median for grønsager (median 6,3 g)
- Sodium1.400 mgin the top quarter of grønsager (median 880 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bio+
- Barcode
- 3750427421892
- Quantity
- 140g
- Category
- Grønne pestoer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zonnebloemolie*, basilicum (30%), cashewnoten, extra vierge olijfolie*, zout, pijn - boompitten* "van biologische oorsprong.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieOlivenolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese Nonna mia | 566 | 4,5 g | 11,6 g | 55,2 g |
| Pesto Natural Product | 567 | 32 g | 16 g | 45 g |
| Pesto alla genovese con aglio Tesori dell'Arca | 565 | 5,2 g | 2,9 g | 59 g |
| Groene Pesto JUMBO | 565 | 5,9 g | 4,8 g | 57,8 g |
| Groene pesto Albert Heijn | 569 | 7,9 g | 3,1 g | 58 g |
| Pesto genovese con basilisco genovese Pastificio Novella | 569 | 10 g | 3,5 g | 57 g |
| pesto Esselunga | 563 | 8,2 g | 3 g | 57 g |
| Green Pesto The Deli | 570 | 5,1 g | 5 g | 58,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Groene pesto?
100 g of Groene pesto has 566 kcal.
How much protein is in Groene pesto?
Groene pesto contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,9 g).
How many carbs are in Groene pesto?
Groene pesto has 5,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Groene pesto?
Groene pesto contains 58 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Groene pesto?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3750427421892. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.