Pesca albicocca lavanda
Packaged product Sweets og Desserter Giotto
Pesca albicocca lavanda contains 372 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 10,6 g | 53 % |
| Sodium L | 146 mg | 6 % |
| Total carbohydrates L | 48,1 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 16,8 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of sweets og desserter (median 6,8 g)
- Sugars16,8 gin the lowest quarter of sweets og desserter (median 26 g)
- Fat15,7 gabove the median for sweets og desserter (median 15 g)
- Saturated fat10,6 gin the top quarter of sweets og desserter (median 9 g)
- Sodium146 mgbelow the median for sweets og desserter (median 172 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di grano tenero tipo 0, burro, tuorlo d'uovo, pesca semicandita 9% (pesca, sciroppo di glucosio-fruttosio, saccarosio, acidificante: acido citrico, conservante: potassio sorbato), albicocca semicandita 9% (albicocca, sciroppo di glucosio-fruttosio, saccarosio, acidificante: acido citrico, conservante: potassio sorbato), zucchero, sciroppo alla lavanda 4% (acqua, zucchero, fiori di lavanda alimentare in infusione), fruttosio, lievito madre naturale (frumento), emulsionante: mono-di gliceridi degli acidi grassi, latte intero in polvere, sale, lavanda alimentare, lievito di birra, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone con crema agrumibdi sicilia Auchan | 372 | 5,9 g | 52 g | 15 g |
| Panettone Paluani | 372 | 5,9 g | 52 g | 15 g |
| Panettone glassato B. Langhe | 372 | 6 g | 55 g | 14 g |
| Colomba classica Fiasconaro | 372 | 5,2 g | 55 g | 15 g |
| Panettone à l'ananas Borsari | 372 | 7,4 g | 49 g | 16 g |
| Panettone Favorina | 372 | 7,8 g | 51 g | 14,7 g |
| Panettone Favorina | 372 | 7,8 g | 51 g | 14,7 g |
| Panettone mirtilli rossi e mascarpone Lidl | 372 | 6,8 g | 51 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesca albicocca lavanda?
100 g of Pesca albicocca lavanda has 372 kcal.
How much protein is in Pesca albicocca lavanda?
Pesca albicocca lavanda contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,8 g).
How many carbs are in Pesca albicocca lavanda?
Pesca albicocca lavanda has 48,1 g of total carbohydrates per 100 g, including 16,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesca albicocca lavanda?
Pesca albicocca lavanda contains 15,7 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
How much sodium is in Pesca albicocca lavanda?
100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033355310168. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.