Pesca albicocca lavanda
Packaged product Sweets and Desserts Giotto
Pesca albicocca lavanda contains 372 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 10.6 g | 53% |
| Sodium L | 146 mg | 6% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 16.8 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 6.8 g)
- Sugars16.8 gin the lowest quarter of sweets and desserts (median 25.3 g)
- Fat15.7 gabove the median for sweets and desserts (median 15 g)
- Saturated fat10.6 gin the top quarter of sweets and desserts (median 9 g)
- Sodium146 mgbelow the median for sweets and desserts (median 172 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di grano tenero tipo 0, burro, tuorlo d'uovo, pesca semicandita 9% (pesca, sciroppo di glucosio-fruttosio, saccarosio, acidificante: acido citrico, conservante: potassio sorbato), albicocca semicandita 9% (albicocca, sciroppo di glucosio-fruttosio, saccarosio, acidificante: acido citrico, conservante: potassio sorbato), zucchero, sciroppo alla lavanda 4% (acqua, zucchero, fiori di lavanda alimentare in infusione), fruttosio, lievito madre naturale (frumento), emulsionante: mono-di gliceridi degli acidi grassi, latte intero in polvere, sale, lavanda alimentare, lievito di birra, aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone con crema agrumibdi sicilia Auchan | 372 | 5.9 g | 52 g | 15 g |
| Panettone Paluani | 372 | 5.9 g | 52 g | 15 g |
| Panettone glassato B. Langhe | 372 | 6 g | 55 g | 14 g |
| Colomba classica Fiasconaro | 372 | 5.2 g | 55 g | 15 g |
| Panettone à l'ananas Borsari | 372 | 7.4 g | 49 g | 16 g |
| Panettone Favorina | 372 | 7.8 g | 51 g | 14.7 g |
| Panettone Favorina | 372 | 7.8 g | 51 g | 14.7 g |
| Panettone mirtilli rossi e mascarpone Lidl | 372 | 6.8 g | 51 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033355310168. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.