Perle vanille

Packaged product Sweets og Desserter Desobry

Perle vanille contains 548 kcal per 100 g. A serving, 8.33 g (8,3 g) provides about 46 kcal.

Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Perle vanille by Desobry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
4,5 gprotein
58,3 gcarbohydrates
32,9 gfat
46kcal in serving, 8.33 g (8,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 32,9 g 42 %
Saturated fat L 20,1 g 101 %
Sodium L 144 mg 6 %
Total carbohydrates L 58,3 g 21 %
Dietary fiber L 0,6 g 2 %
Total sugars L 50,6 g
Added sugars L 45,7 g 91 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 43 %Fat: 54 %548kcal / 100 g
  • Protein 3 %
  • Carbohydrates 43 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the top quarter of sweets og desserter (median 3 g)
  • Fiber0,6 gabove the median for sweets og desserter (median 0,5 g)
  • Sugars50,6 gin the top quarter of sweets og desserter (median 18,5 g)
  • Fat32,9 gin the top quarter of sweets og desserter (median 3,7 g)
  • Saturated fat20,1 gin the top quarter of sweets og desserter (median 2 g)
  • Sodium144 mgabove the median for sweets og desserter (median 90 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Desobry
Barcode
5410413027009
Quantity
25 g
Label serving
8.33 g
Category
Desserter
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolat blanc 41.9% (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), sucre, huileet graisses végétales (palme, colza, coprah, palmiste), farine de blé, lait entier en poudre, lactosérum (lait), noix de coco, poudre de chocolat 1% (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), farine de riz, extrait naturel de vanille bourbon de madagascar 0.3%, oeufs, sel, grains de vanille épuisée, poudre à lever

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelRisÆgSaltKakaosmørPalmeolieRapsfrøolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Perle vanille?

100 g of Perle vanille has 548 kcal. Serving, 8.33 g (8,3 g): about 46 kcal.

How much protein is in Perle vanille?

Perle vanille contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,37 g in serving, 8.33 g (8,3 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in Perle vanille?

Perle vanille has 58,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 50,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Perle vanille?

Perle vanille contains 32,9 g of fat per 100 g, of which 20,1 g is saturated (101 % of the Daily Value).

How much sodium is in Perle vanille?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410413027009. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.