Pepperoni Parma
Pepperoni Parma contains 446 kcal per 100 g. A serving, 100 g (100 g) provides about 446 kcal.
Roughly 81 % of its calories come from fat, with 16 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 206 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 40,2 g | 52 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 4.572 mg | 199 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,38 g | 0,8 % |
| Protein L | 17,8 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 3 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,8 gbelow the median for kød (median 19 g)
- Sugars2,2 gin the top quarter of kød (median 0 g)
- Fat40,2 gin the top quarter of kød (median 12,4 g)
- Saturated fat18 gin the top quarter of kød (median 3,9 g)
- Sodium4.572 mgin the top quarter of kød (median 240 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
CARNE DE CERDO, RECORTE DE PANCETA DE CERDO, PROTEINAS LACTEAS, SAL YODADA, MALTODEXTRINA, PIMENTONES, PROTEINA DE SOYA, DEXTROSA, ESPECIAS, FOSFATOS DE SODIO, AJO, AROMATIZANTE, ERITORBATO DE SODIO, NITRITO DE SODIO Y NITRITO DE POTASIO, COLORANTE NATURAL (ROJO CARMIN), CULTIVOS LACTICOS. TRATAMIENTO DE SUPERFICIE CON SORBATO DE POTASIO Y NATAMICINA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Longaniza de Payés pirineu | 437 | 30 g | 2,8 g | 34 g |
| Chistorra EMBUTIDOS F. MARTINEZ R. S.A. | 400 | 14 g | 0,5 g | 35 g |
| Chistorra Martinez | 400 | 14 g | 0,5 g | 35 g |
| Chorizo Tipo Español OBERTAL | 346 | 14 g | 3,3 g | 30 g |
| Chorizo Argentino OBERTAL | 339 | 18 g | 6,7 g | 26 g |
| Machaca de res Tía Lencha | 336 | 60,7 g | 7,1 g | 7,1 g |
| Chorizo Salamanca World Table | 301 | 26 g | 2 g | 21 g |
| The Signature Blend Smashburgeds Schweid & Sons | 296 | 15,5 g | 0 g | 25,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Parma?
100 g of Pepperoni Parma has 446 kcal. Serving, 100 g (100 g): about 446 kcal.
Is Pepperoni Parma high in protein?
Pepperoni Parma contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 17,8 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other kød, that is below the median (median 19 g).
How many carbs are in Pepperoni Parma?
Pepperoni Parma has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Parma?
Pepperoni Parma contains 40,2 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Pepperoni Parma?
100 g contains 4.572 mg of sodium, 199 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501518491289. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Source description: "PEPPERONI PARMA". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.