Peppered Turkey Breast
Packaged product Fjerkræ H-E-B
Peppered Turkey Breast contains 89 kcal per 100 g.
Roughly 73 % of its calories come from protein, with 18 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,3 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 26,8 mg | 9 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 1,8 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16,1 g | 32 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 286 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Carbohydrates 8 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gbelow the median for fjerkræ (median 17,9 g)
- Fat1,8 gin the lowest quarter of fjerkræ (median 4,3 g)
- Sodium714 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pre-Sliced Cajun Turkey Breast Prima Della | 89 | 19,6 g | 1,8 g | 0,89 g |
| Pre-Sliced Cajun Turkey Breast Prima Della | 89 | 19,6 g | 1,8 g | 1,8 g |
| Cajun Style Turkey Breast Walmart | 89 | 19,6 g | 1,8 g | 0,89 g |
| Rotisserie Seasoned Chicken Breast Oven Browned Lunch Mate | 89 | 10 g | 2 g | 0,5 g |
| Buffalo Chicken Boar’s Head | 89 | 19,6 g | 1,8 g | 1,8 g |
| Oven Roasted Turkey Breast Farmington | 89 | 16,1 g | 3,6 g | 1,8 g |
| Smoked Turkey Breast Honeysuckle White | 89 | 14,3 g | 3,6 g | 1,8 g |
| Smoked Turkey Breast Oscar Mayer | 89 | 16,1 g | 3,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Turkey Breast?
100 g of Peppered Turkey Breast has 89 kcal.
Is Peppered Turkey Breast high in protein?
Peppered Turkey Breast contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value). About 73 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Peppered Turkey Breast?
Peppered Turkey Breast has 1,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Turkey Breast?
Peppered Turkey Breast contains 1,8 g of fat per 100 g.
How much sodium is in Peppered Turkey Breast?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17047117. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.