Peppered Salami Cracker Cut
Packaged product Kød Marketside
Peppered Salami Cracker Cut contains 321 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 90 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 1.714 mg | 75 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 429 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gabove the median for kød (median 24 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat25 gin the lowest quarter of kød (median 30 g)
- Saturated fat10,7 gbelow the median for kød (median 12 g)
- Sodium1.714 mgabove the median for kød (median 1.560 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346373802
- Label serving
- 1 Serving (28 g)
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, SALT, 2% OR LESS OF, DEXTROSE, SPICES, GARLIC POWDER, STARTER, CULTURES, SODIUM ERYTHORBATE, SODIUM, NITRATE, SODIUM NITRITE, NATURAL FLAVORING, WINE, COATED WITH BLACK PEPPER, GELATIN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grande SopressataSalame Columbus | 321 | 21,4 g | 3,6 g | 25 g |
| Italian dry salami Columbus | 321 | 21,4 g | 7,1 g | 25 g |
| Uncured Salame Di Parma Mild Salami Trader Joe's | 321 | 28,6 g | 0 g | 21,4 g |
| Uncured Hot Calabrese DEL DUCA | 321 | 20,7 g | 0 g | 24,1 g |
| Hard salami Dietz & Watson | 321 | 21,4 g | 0 g | 25 g |
| Italian Dry Salami Margherita | 321 | 21,4 g | 0 g | 25 g |
| Calabrese Salame COLUMBUS | 321 | 21,4 g | 7,1 g | 21,4 g |
| Peppered Salame Columbus | 321 | 21,4 g | 7,1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Salami Cracker Cut?
100 g of Peppered Salami Cracker Cut has 321 kcal. Serving, 1 serving, 28 g (28 g): about 90 kcal.
Is Peppered Salami Cracker Cut high in protein?
Peppered Salami Cracker Cut contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 28 g (28 g). About 31 % of its calories come from protein. Compared with other kød, that is above the median (median 24 g).
How many carbs are in Peppered Salami Cracker Cut?
Peppered Salami Cracker Cut has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Salami Cracker Cut?
Peppered Salami Cracker Cut contains 25 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Peppered Salami Cracker Cut?
100 g contains 1.714 mg of sodium, 75 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346373802. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.