Peppered Jerky
Packaged product Grønsager Rickey’s Jerky
Peppered Jerky contains 214 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 60 kcal.
Roughly 79 % of its calories come from protein, with 15 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 964 mg | 42 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 42,9 g | 86 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 7 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42,9 gin the top quarter of grønsager (median 2,5 g)
- Fiber0 gin the lowest quarter of grønsager (median 2 g)
- Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
- Fat3,6 gbelow the median for grønsager (median 5,2 g)
- Saturated fat3,6 gin the top quarter of grønsager (median 1,1 g)
- Sodium964 mgin the top quarter of grønsager (median 333 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rickey’s Jerky
- Barcode
- 0686175996494
- Label serving
- 1 portion (28 g)
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt & Pepper Goujons James Whelan Butchers | 214 | 21 g | 17 g | 7,5 g |
| Classic Macaroni Salad Signature Cafe | 214 | 3,6 g | 16,4 g | 15 g |
| Jumbo Pitted Kalamata Olives Market Basket | 214 | 0 g | 14,3 g | 14,3 g |
| Super Greens Powder 8 Greens | 214 | 0 g | 42,9 g | 0 g |
| Potato croquettes Iceland | 214 | 3 g | 30,8 g | 8 g |
| Vegetable Samosas Bilash Cuisine | 214 | 5,6 g | 29 g | 7,8 g |
| Moutarde a l’huile d’olive Aux Cepes Le Comptoir de Mathilde | 214 | 7,6 g | 5,3 g | 17 g |
| Ensalada César con Pollo diquesi | 214 | 7,8 g | 9,5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppered Jerky?
100 g of Peppered Jerky has 214 kcal. Serving, 1 portion, 28 g (28 g): about 60 kcal.
Is Peppered Jerky high in protein?
Peppered Jerky contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 28 g (28 g). About 79 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in Peppered Jerky?
Peppered Jerky has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppered Jerky?
Peppered Jerky contains 3,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Peppered Jerky?
100 g contains 964 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0686175996494. License: ODbL 1.0 (Open Food Facts). Source record dated 30. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.