Pepito pepites

Packaged product Sweets og Desserter LU

Pepito pepites contains 443 kcal per 100 g. A serving, 30 g (30 g) provides about 133 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepito pepites by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
5 gprotein
50 gcarbohydrates
24 gfat
133kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 24 g 31 %
Saturated fat L 11 g 55 %
Sodium L 333 mg 14 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3 g 11 %
Total sugars L 28 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 50 %443kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for sweets og desserter (median 4,4 g)
  • Fiber3 gin the top quarter of sweets og desserter (median 1,4 g)
  • Sugars28 gbelow the median for sweets og desserter (median 31 g)
  • Fat24 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat11 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium333 mgabove the median for sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
2000000016715
Quantity
10*30g
Label serving
30 g
Category
Kager
Packaging
fr:carton-de-10-puis-gateau-sous-vide
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de _blé_ 23.6%, pépites de chocolat 18.6% [pâte de cacao, sucre, émulsifiant, (lécithine de soja)], huile de palme, oeuf, sucre, sirop de glucose-fructose, stabilisant (glycérol), poudre à lever, (diphosphate disodique, carbonate acide de sodium), sel, épaississant (gomme xanthane), sirop de glucose, émulsifiants (E472b, E475), arôme, lait écrémé en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieÆgSukkerSaltGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepito pepites?

100 g of Pepito pepites has 443 kcal. Serving, 30 g (30 g): about 133 kcal.

How much protein is in Pepito pepites?

Pepito pepites contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Pepito pepites?

Pepito pepites has 50 g of total carbohydrates per 100 g, including 3 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepito pepites?

Pepito pepites contains 24 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Pepito pepites?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000016715. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.