Soft chocolate
Packaged product Sweets og Desserter Be
Soft chocolate contains 443 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 29,7 g | |
| Added sugars L | 0,04 g | 0,1 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the top quarter of sweets og desserter (median 4,4 g)
- Sugars29,7 gbelow the median for sweets og desserter (median 31,6 g)
- Fat24,1 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat9 gabove the median for sweets og desserter (median 6,7 g)
- Sodium120 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
صوفت شوكولاتة - Soft Chocolat ao fourré crème cacao et enrogrédient Farine de blé. Huiles et graisses végétale (Tournesol, Palme, Palmiste), Sucre Eufs, Cacao en poudre 12%, Humectant (Sirop de Glucose, Sorbitol, Glycérine végétale), Emulsifiants d'origine végétale (Polyglycérol as E475, Mono et Diglycérides de E472a, Polysorbate 80 E433 lecithine de soja E322, Polyricinoleate de polyglycérol E476), Poudre de lait écrémé, Poudre de perméat de lactosérum, Poudres levantes (Bicarbonate de sodium E500, Bicarbonate d'a S3 Pyrophosphate acide de sodium 450Sorbate de potassium E202), Correcteur d'acidité (Acide citrique E330, acide tartrique E334), Epaississant (Amidon modifié E1442, Alginate de sodium E401, Gum de xanthane), Sel et Arome (vanilline). Contient: de fruits à coques et d'arachide, Attention: la consommation de 40 grammes de sorbitol par jour peut provoquer un effet laxatif. EN: Cocoa cake filled with cocoa cream and coated with cocoa. Ingredient is contenant du gluten), aufs, lait et soja, Ped conne Cacoa powder 12% Humectant (Glucose syrup, Sorbitol, Vegetable glycerin), Emulsifiers of vegetable origin (Polyglycerol esters of fatty acids E475, Mono and Diglycerides of fatty acids E471 and E472a, Our Vegetable oils and fats (Sunflower, Palm, Palm kedel at polyricinoleate E476), Skimmed milk powder, Whey permeate, Raising powders (Sodium bicarbonate E500, Ammonium bicarbonate E503, Acid pyrophosphate sodium E450), Preservative Modified starch E1442, Sodium alginate E401, Xanthan gum), Salt and Flavor (vanillin). Contains: Wheat (grains containing gluten), eggs, milk and soy. May contain traces of nuts and peanuts. recheado com creme de cacau e coberto com cacau. Ingrediente: Farinha de trigo, Óleos e gorduras vegetais (Girassol, Palma, Palmiste), Açúcar, Ovos, Cacau em pó 12%, Umectante cerol de ácidos graxos E475, Mono e Diglicerideos de ácidos graxos E471 e E472a, Estearoil-2-lactilato de sódio E 481; Polissorbato 80 E433, lecitina de soja E322, Poliricinoleato de disódio E500, Bicarbonato de amónio E503, Pirofosfato ácido de sódio E450), Conservante (Sorbato de potássio E202), Regulador de acidez (Acido citrico E330, Acido tartárico gay Contém: Trigo (grãos contendo glúten), ovos, leite e soja. Pode conter vestigios de nozes e amendoins. Atenção: consumir 40 gramas de sorbitol por dia pode causar efeito Um stearoyl-2-lactylate E 481; Polysorbate 80 E433, soy lecian E Potassium sorbate E202), Acidity regulator (Citric acid E330, tartrique ac Warning: consuming 40 grams of sorbitol per day can cause a laxative effect (Xarope de glicose, Sorbitol, Glicerina vegetal), Emulsificantes de origem veget poliglicerol E476), Leite em pó desnatado, Permeado de soro de leite, Pos para leved E334), Espessante (Amido modificado E1442, Alginato de sódio E401, Goma xantana), Sa laxante. NL: Cacaocake gevuld met cacaoroom en omhuld met cacao Ingredienter: Terwebcamdardele vetten (Zonnebloem, Palm, Palmpit), Suiker, Eieren, Cacaopoeder 12%, Bevochtigingsmiddel (Glucosestroop, Sorbitol, Plantaardige glycerine), Emulgatoren van plantaardige oorsprong (Polyglycerolesters van vetzuren E475; Mono - en diglycender van vetzure 471 E500, Ammoniumbicarbonaat E503, zuur pyrofosfaat-natrium E450), conserveermiddel kaliumsda (vaniline). Bevat: Tarwe (glutenbevattende granen), eieren, melk en soja. Kan sporen van noten en pind cyl 2-lactylaat E 481; polysorbaat 80 E433, sojalecithine E322, Polyglycerolpolyricinoleaat E476), magere melkpoeder, nijspoeders (natriumbicarbonaat koenzuur E330, Wijnsteenzuur E334), Verdikkingsmiddel (Gemodificeerd zetmeel E1442, Natriumalginaat E401, Xanthaangom), Zout en Smaakstof het consumeren van 40 gram sorbitol per dag kan een laxerend effect veroorzaken. غليسيرين نباتي)، مستحلبات من أصل نباتي (متعدد جليسيرول استرات من الأحماض الدهنية 5475 حادي وثنائي AR كعكة الكاكاو محشوة بكريمة الكاكاو ومغطاة بالكاكاو المكونات دقيق القمح. زيوت و دهون نباتية دوار الشمس, نواة النخيل والتخيل)، سكر، بيض، مسحوق الكاكاو 12 عصل اللين، مواد رافعة (بيكربونات الصوديوم E500 بيكربونات الأمونيوم 503 بيروفوسفات حمض الصوديوم عليسريد من الاحماض الدهنية 471 E472 الصوديوم ستيرويل 2 - لاكتيليات E481 متعدد سوريات 63380، ليسيتين الصويا E322 متعدد الغليسيرول متعدد ريسينوليات E476) على القمح (الحبوب التي تحتوي على الغلوتين)، البيض الحليب والصويا، قد يحتوي على آثار من المكسرات والفول 50) مواد حافظة (سوريات البوتاسيوم E202)، منظم الحموضة (حمض الستريك 330، حمض الطرطريك (334) متخن (نشا معدل 1442 الجينات الصوديوم 401 صمغ الزانتان)، ملح ونكهة الفانيلي 40 السوداني تحذير: تناول جرامًا من السوربيتول يوميًا يمكن أن يسبب تأثيراً علينا. 6 111259 342958 ELEMENTS EMBALLAGE Four 100g/ per 100g الحقائق التغذوية / Voedingswaarde / Valor nutricional 439,9Kcal/1840,5kj 24.84g/ 6.49g/ 4385/ Informations nutritionnelles/Nutrition facts/ Calories/Calories/Calorieën/Calorias/alup Graisses/Total Fat/Gordura Total/Totaal vet/ Carbohydrates/Total Carbohydrate/Carboidrato Total/ يض الصحي MA Autorisation sanitaire CLB 59.07.14 الكربوهيدرات الكلية / Totaal Kool
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft chocolate?
100 g of Soft chocolate has 443 kcal.
How much protein is in Soft chocolate?
Soft chocolate contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Soft chocolate?
Soft chocolate has 50,7 g of total carbohydrates per 100 g, including 29,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft chocolate?
Soft chocolate contains 24,1 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Soft chocolate?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111259342958. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.