Peperoncini
Packaged product Snacks
Peperoncini contains 390 kcal per 100 g. A serving, 5 stuffed peppers | aprox., 50 g (50 g) provides about 195 kcal.
Roughly 94 % of its calories come from fat, with 4 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 20 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 930 mg | 40 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Protein L | 4 g | 8 % |
| Vitamin C L | 3 mg | 3 % |
| Calcium L | 48 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 2 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of snacks (median 0 g)
- Fiber2 gabove the median for snacks (median 1,1 g)
- Sugars0 gin the lowest quarter of snacks (median 1,8 g)
- Fat42 gin the top quarter of snacks (median 0 g)
- Saturated fat6 gin the top quarter of snacks (median 0 g)
- Sodium930 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 2.400 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 390 kcal | 390 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 2 g | 2 g |
| Fat | 42 g | 42 g |
| Fiber | 2 g | 2 g |
| Sugars | 0 g | 0 g |
| Sodium | 930 mg | 930 mg |
Product details
- Barcode
- 0810536020829
- Label serving
- 5 STUFFED PEPPERS | APROX. (50 g)
- Category
- salat- snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola oil, cream cheese mixture (cream cheese from sheep and goat milk, salt, lactic acid, sodium benzoate as preservative), green peperoncini (salt, citric acid, sodium benzoate as preservative, potassium metabisulphite as antioxidant).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieMælkSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peperoncini?
100 g of Peperoncini has 390 kcal. Serving, 5 stuffed peppers | aprox., 50 g (50 g): about 195 kcal.
How much protein is in Peperoncini?
Peperoncini contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 5 stuffed peppers | aprox., 50 g (50 g). About 4 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Peperoncini?
Peperoncini has 2 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars.
How much fat is in Peperoncini?
Peperoncini contains 42 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Peperoncini?
100 g contains 930 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2488146. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2018. Imported 6. november 2026.
- Open Food Facts, record 0810536020829. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.