Pasta
Packaged product Korn og pastaprodukter barilla
Pasta contains 171 kcal per 100 g. A serving, 500 g (500 g) provides about 855 kcal.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat | not reported | |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 35,1 g | 13 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber2,1 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars0,9 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Fat0,5 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Sodium2 mgbelow the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- barilla
- Barcode
- 8076809515191
- Quantity
- 500g
- Label serving
- 500 g
- Category
- Pastaprodukter
- Packaging
- Plastic
Ingredients
Barilla SPAGHETTI No. 7 SEMPRE AL DENTE EN 12-14 MINUTOS RSAROR DE TALIA 500- sémola de trigo duro sulfato ferroso nicotinamida mononitrato de tinamina riboflavina ácido fólico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eierspätzle Landmanns | 171 | 6 g | 30 g | 2,6 g |
| fresh fusilli Waitrose | 171 | 6,8 g | 32,7 g | 0,9 g |
| Free from lasagne sheets Asda | 171 | 1,5 g | 40,6 g | 0,5 g |
| cauliflower gnocchi Wegmans Amore | 171 | 5 g | 33,6 g | 2,1 g |
| Spätzli aux œufs Migros Bio | 171 | 7 g | 26 g | 4 g |
| Spaghetti alla Cinque P Betty Bossi | 170 | 4,5 g | 19 g | 8,2 g |
| Patates blanches Metro | 170 | 5 g | 38 g | 0 g |
| Organic spinach florentine ravioli, spinach florentine Rising Moon Organics | 170 | 6 g | 34 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta?
100 g of Pasta has 171 kcal. Serving, 500 g (500 g): about 855 kcal.
How much protein is in Pasta?
Pasta contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 32,5 g in serving, 500 g (500 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Pasta?
Pasta has 35,1 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta?
Pasta contains 0,5 g of fat per 100 g.
How much sodium is in Pasta?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809515191. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.