Pear halves

Packaged product Bønner og bælgfrugter Sun Queen

Pear halves contains 57 kcal per 100 g. A serving, 120 g (120 g) provides about 68 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (59 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pear halves by Sun Queen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
0,5 gprotein
13 gcarbohydrates
0 gfat
68kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 1,5 g 5 %
Total sugars L 13 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %57kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of bønner og bælgfrugter (median 0,45 g)
  • Fiber1,5 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Sugars13 gabove the median for bønner og bælgfrugter (median 11,8 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,12 g)
  • Sodium8 mgabove the median for bønner og bælgfrugter (median 4 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sun Queen
Barcode
7617027051514
Quantity
465g
Label serving
120 g
Category
Pærer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pears 56% (South Africa), water, concentrated pear juice 10%, stabilizer: E 509, acidifier: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fresh Pears various varities USDA 58 0,41 g 15,5 g 0,14 g
Poires M-Budget 58 0,4 g 12 g 0,3 g
St Mamet poires william x2 St mamet 59 0 g 14 g 0 g
Williams Christ Birnen aro 59 0,3 g 14 g 0 g
Poire, banane, abricot Olvarit 59 0,7 g 13,6 g 0,2 g
Pære, dåse, i sirup Canned 59 0,18 g 15,2 g 0,05 g
Pear Halves in Juice from Concentrate Best Buy 54 0,6 g 13,8 g 0 g
Sliced Pears in Pear Juice Great Choice 53 0 g 13,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pear halves?

100 g of Pear halves has 57 kcal. Serving, 120 g (120 g): about 68 kcal.

How much protein is in Pear halves?

Pear halves contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 120 g (120 g). About 4 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 0,45 g).

How many carbs are in Pear halves?

Pear halves has 13 g of total carbohydrates per 100 g, including 1,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pear halves?

Pear halves contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pear halves?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027051514. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.