Peanuts
Packaged product Bønner og bælgfrugter Ladybird
Peanuts contains 580 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 20 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 49,7 g | 64 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0,1 g | |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 12,5 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 30,3 g | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 8 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30,3 gin the top quarter of bønner og bælgfrugter (median 24,7 g)
- Sugars2,6 gin the lowest quarter of bønner og bælgfrugter (median 5 g)
- Fat49,7 gabove the median for bønner og bælgfrugter (median 48,9 g)
- Saturated fat11,1 gin the top quarter of bønner og bælgfrugter (median 7,1 g)
- Sodium184 mgbelow the median for bønner og bælgfrugter (median 352 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ladybird
- Barcode
- 4891021010101
- Quantity
- 160 g
- Category
- Jordnødder
- Packaging
- en:plastic-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanut, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Peanuts Amira | 580 | 26 g | 18 g | 50 g |
| Cocktail peanuts Planters | 580 | 24 g | 16 g | 50 g |
| Barbecue Peanuts Dunn’s | 580 | 26 g | 16 g | 50 g |
| Cacahuetes fritos con miel Eroski | 580 | 25 g | 17 g | 34 g |
| Asda Peanuts Asda | 580 | 26 g | 13 g | 46 g |
| Amendoim Mel e Sal Continente | 580 | 23 g | 22,5 g | 43 g |
| Pasta de amendoim integral Guimarães | 580 | 26,7 g | 20 g | 46,7 g |
| Cacahuetes Belle France | 580 | 26 g | 16 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 580 kcal.
Is Peanuts high in protein?
Peanuts contains 30,3 g of protein per 100 g (61 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 24,7 g).
How many carbs are in Peanuts?
Peanuts has 12,5 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 49,7 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
How much sodium is in Peanuts?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4891021010101. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.