Peanut Nougat

Packaged product Sweets og Desserter Dore

Peanut Nougat contains 437 kcal per 100 g. A serving, 37.5 g, 37.5 g (37,5 g) provides about 164 kcal.

Roughly 46 % of its calories come from carbohydrates, with 41 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

437kcal per 100 g
15 gprotein
56,8 gcarbohydrates
22,4 gfat
164kcal in serving, 37.5 g, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 22,4 g 29 %
Saturated fat L 5,1 g 25 %
Cholesterol L 0 mg 0 %
Sodium L 27 mg 1 %
Total carbohydrates L 56,8 g 21 %
Dietary fiber L 2,5 g 9 %
Total sugars L 34,9 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 46 %Fat: 41 %437kcal / 100 g
  • Protein 12 %
  • Carbohydrates 46 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of sweets og desserter (median 2,6 g)
  • Fiber2,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars34,9 gin the lowest quarter of sweets og desserter (median 54,8 g)
  • Fat22,4 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat5,1 gabove the median for sweets og desserter (median 1,3 g)
  • Sodium27 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 437 kcal437 kcal
Protein 15 g15 g
Carbohydrates 56,8 g56,8 g
Fat 22,4 g22,4 g
Fiber 2,5 g2,5 g
Sugars 34,9 g34,9 g
Sodium 27 mg27 mg

Product details

Brand
Dore
Barcode
0759464000056
Label serving
37.5 g (37.5 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, suagr, corn syrup, honey and egg whites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderHonningÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Nougat?

100 g of Peanut Nougat has 437 kcal. Serving, 37.5 g, 37.5 g (37,5 g): about 164 kcal.

Is Peanut Nougat high in protein?

Peanut Nougat contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 5,6 g in serving, 37.5 g, 37.5 g (37,5 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,6 g).

How many carbs are in Peanut Nougat?

Peanut Nougat has 56,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 34,9 g of sugars.

How much fat is in Peanut Nougat?

Peanut Nougat contains 22,4 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Peanut Nougat?

100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851092. License: CC0 1.0 (U.S. public domain). Source record dated 12. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0759464000056. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.