Pates d’amande
Packaged product Sweets og Desserter HEMA
Pates d’amande contains 437 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 16,6 g | 21 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 66,8 g | 24 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 63,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for sweets og desserter (median 2,6 g)
- Fiber2,6 gin the top quarter of sweets og desserter (median 0 g)
- Sugars63,2 gabove the median for sweets og desserter (median 54,8 g)
- Fat16,6 gabove the median for sweets og desserter (median 0,5 g)
- Saturated fat2,8 gabove the median for sweets og desserter (median 1,3 g)
- Sodium24 mgbelow the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEMA
- Barcode
- 2023956999998
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
28% AMANDES, LACTOSE , sirop de alucose, stabilisant E420, beurre de cocoo, POUDRE DE LAIT ENTIER, humectant El 103, épaississant Ed01, graisse de palme, émulsifiants LECITHINE DE SOJA E472c, arôme naturà de vanille, concentrés !cor6ame citron, radis, al ues, carotte noire) colorants E 100 E120 E150a. Valeur nutritive pour 100g: énergie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mandler
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|---|---|---|---|---|
| Barchette Salate Rosmarino Peluso | 437 | 10,2 g | 57 g | 20,1 g |
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| Pufuleti Matias | 437 | 7,5 g | 80,8 g | 9,1 g |
| Peanut Nougat Dore | 437 | 15 g | 56,8 g | 22,4 g |
| Pan Di Stelle Mulino Bianco | 437 | 5,5 g | 47,1 g | 24,5 g |
| Chocolatina Hema | 437 | 6,3 g | 63 g | 26,3 g |
| Caramel, Peanut, and Almond Nougat covered with White Fudge candy bar Zero | 438 | 6,3 g | 71,9 g | 15,6 g |
| salted caramel fudge Aldi | 438 | 0,9 g | 77,2 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pates d’amande?
100 g of Pates d’amande has 437 kcal.
How much protein is in Pates d’amande?
Pates d’amande contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,6 g).
How many carbs are in Pates d’amande?
Pates d’amande has 66,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 63,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pates d’amande?
Pates d’amande contains 16,6 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Pates d’amande?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2023956999998. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.