Peanut Butter

Packaged product Mælk og æg Pamita

Peanut Butter contains 613 kcal per 100 g. A serving, 100 g (100 g) provides about 613 kcal.

Roughly 74 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Pamita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
613kcal per 100 g
19,9 gprotein
19,2 gcarbohydrates
49,2 gfat
613kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 613 kcal
Total fat L 49,2 g 63 %
Saturated fat L 12,2 g 61 %
Sodium L 324 mg 14 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 6,9 g 25 %
Total sugars L 10,9 g
Protein L 19,9 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 74 %613kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,9 gin the lowest quarter of mælk og æg (median 25 g)
  • Sugars10,9 gin the top quarter of mælk og æg (median 6,3 g)
  • Saturated fat12,2 gin the top quarter of mælk og æg (median 7,9 g)
  • Sodium324 mgabove the median for mælk og æg (median 212 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pamita
Barcode
5201078243497
Quantity
340 g
Label serving
100 g
Category
Jordnøddesmør
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts 90%, Vegetable Oils (Palmoil), Sugar, Maize Starch, Salt, Antioxidant: Rosemary Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerSaltPalmeolie

Similar products

FoodCaloriesProteinCarbsFat
457 mantequilla de cacahuete JALEA DIVINA S.L. 613 26,1 g 13,1 g 48,9 g
Creamy Peanut Butter Skippy 613 24,5 g 22,4 g 49,7 g
Crema de cacahuete ecológica Veritas 613 28 g 9,3 g 50 g
Crema di arachidi Smile crunch 613 26 g 16 g 48 g
Purée de cacahuètes La Vie Claire 613 28 g 12 g 49 g
Crema de cacahuete crujiente la finestra sul cielo 613 28 g 9,3 g 50 g
Peanut Butter Manilife 613 28,9 g 9,1 g 49,3 g
Crema de cacahuate la finestra sul cielo 613 28 g 9,3 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 613 kcal. Serving, 100 g (100 g): about 613 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 19,9 g of protein per 100 g (40 % of the 50 g Daily Value), or 19,9 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Peanut Butter?

Peanut Butter has 19,2 g of total carbohydrates per 100 g, including 6,9 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 49,2 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201078243497. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.