Peanut Butter

Packaged product Mælk og æg Manilife

Peanut Butter contains 613 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 19 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter by Manilife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
613kcal per 100 g
28,9 gprotein
9,1 gcarbohydrates
49,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 613 kcal
Total fat L 49,3 g 63 %
Saturated fat L 6,5 g 33 %
Sodium L 440 mg 19 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 8,8 g 31 %
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 28,9 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 6 %Fat: 74 %613kcal / 100 g
  • Protein 19 %
  • Carbohydrates 6 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28,9 gin the top quarter of mælk og æg (median 25 g)
  • Fiber8,8 gin the top quarter of mælk og æg (median 6,7 g)
  • Sugars6,4 gabove the median for mælk og æg (median 6,3 g)
  • Fat49,3 gabove the median for mælk og æg (median 49,2 g)
  • Saturated fat6,5 gin the lowest quarter of mælk og æg (median 8 g)
  • Sodium440 mgin the top quarter of mælk og æg (median 233 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Manilife
Barcode
5367560280835
Quantity
275g
Category
Jordnøddesmør
Nutri-Score
C as computed by Open Food Facts

Ingredients

Hi-oleic peanuts 99.1%, sea salt 0.9% ALLERGENS: See ingredients in bold. Made in a factory that handles other nuts. Fat double dip.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 613 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 28,9 g of protein per 100 g (58 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).

How many carbs are in Peanut Butter?

Peanut Butter has 9,1 g of total carbohydrates per 100 g, including 8,8 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 49,3 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5367560280835. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.